抗耐甲氧西林金黃色葡萄球菌(MRSA)卵黃免疫球蛋白(IgY)的制備與性質(zhì)研究
[Abstract]:Immunoglobulin (immunoglobulin) is a glycoprotein with antibody activity, mainly in plasma, but also in other body fluids, tissues and some secretions. Human plasma immunoglobulin can be divided into five categories, namely immunoglobulin G (IgG), immunoglobulin A (IgA), immunoglobulin M (IgM), immunoglobulin D (IgD) and immunoglobulin E (IgE),. Among them, IgG is the most important immunoglobulin. The immunoglobulin in the blood of the hen can be transmitted to the yolk and play a protective role in the development of the chicken. This immunoglobulin is called the egg yolk immunoglobulin (IgY), which is the main immunoglobulin in the chicken yolk. IgM and IgA are mainly found in serum proteins. IGY is a polyclonal antibody. Polyclonal antibody has many specific advantages in the diagnosis, prevention and treatment of diseases, and it is usually very difficult to prepare a large number of antibodies at once, but it is prepared many times, and the polyclonal antibodies have many advantages in the diagnosis and prevention of diseases. It also leads to poor uniformity of antibodies. After immune response, hens can constantly obtain specific antibodies from their yolks. IGY is high in purity and specificity and does not cause cross-serological or allergic reactions like antibodies produced by other mammals. Therefore, it is the safest biological preparation, which can replace the antibody produced by mice, guinea pigs or rabbits and other mammals. In recent years, the research and application of IgY is a hot and very active topic in the field of immunology. Methicillin-resistant Staphylococcus aureus (MRSA) is an important pathogen causing nosocomial infection. Its pathogenicity is strong and it is very difficult to treat a variety of antibiotics. Methicillin-resistant Staphylococcus aureus IgY, was prepared from hens immunized with methicillin-resistant Staphylococcus aureus and its physical and chemical properties and biological activity were studied. The aim is to lay a foundation for its future application in diagnosis and prevention. [objective] to observe the content, purity, origin and stability of anti-methicillin-resistant Staphylococcus aureus (MRSA) antibody in chicken yolk. [methods] Methicillin-resistant Staphylococcus aureus (MRSA) was used as antigen to immunize Leghorn chickens, IgY; in yolk was extracted by modified water dilution method, the content of antibody was determined by double ultraviolet light, and the purity of antibody was detected by SDS-PAGE electrophoresis. The source of the antibody was determined by Western blot and the stability of IgY to temperature, pH, pepsin and trypsin was detected by ELISA. [results] the content of antibody in egg yolk liquid was 13.3 mg/mL, the purity of antibody was 96%, the immunoblotting showed that IgY had the same molecular weight and antigenicity as IgG in chicken serum. IgY has good thermal stability and tolerance to acid-base, pepsin and trypsin. [conclusion] the modified water dilution method can obtain high yield, high purity specific IgY, and it has good biological activity.
【學(xué)位授予單位】:南方醫(yī)科大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2008
【分類號】:R392
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