本文選題：帕金森病 + 患病率　； 參考：《新疆醫(yī)科大學(xué)學(xué)報(bào)》2013年03期

【摘要】：目的了解烏魯木齊市年齡≥35歲人群帕金森病(Parkinson′s disease,PD)的患病率及其相關(guān)的影響因素,為PD的早期防治提供參考依據(jù)。方法采取分層、分段、整群、隨機(jī)抽樣的方法,抽取烏魯木齊市崇文、月光、青年、虹橋4個(gè)社區(qū)年齡≥35歲的資料完整的9 732人進(jìn)行問卷調(diào)查,男性4 946人,女性4 786人。分為35～44歲、45～54歲、55～64歲、65～74歲、75～84歲、≥85歲6個(gè)年齡段。采用SPSS19.0統(tǒng)計(jì)軟件進(jìn)行單因素及多因素分析。結(jié)果調(diào)查資料完整的9 732人中患病人數(shù)141人,患病率為1.45%。其中男性患者80人(1.64%),女性患者61人(1.29%)。年齡35～44歲、45～54歲、55～64歲、65～74歲、75～84歲、≥85歲人群PD患病率分別為:0.52%、0.98%、1.77%、1.93%、3.90%、2.99%,組間差異有統(tǒng)計(jì)學(xué)意義(P=0.00)。單因素分析結(jié)果顯示:食用燒烤、食用甜食與PD呈正相關(guān),而飲茶、飲咖啡、食用堅(jiān)果、食用土豆、食物多樣性與PD呈負(fù)相關(guān)。多因素logistic回歸分析顯示食用燒烤能增加PD的患病率,是危險(xiǎn)因素;飲茶、食物多樣性是PD的保護(hù)因素;而飲咖啡、食用堅(jiān)果、食用土豆與PD的患病率則無明顯關(guān)系。結(jié)論烏魯木齊市年齡≥35歲人群PD的患病率高于全國平均水平。隨年齡增加,PD患病率呈上升趨勢。食用燒烤是PD可能的危險(xiǎn)因素,而飲茶、食物多樣性可能是保護(hù)因素。
[Abstract]:Objective to investigate the prevalence of Parkinson's disease (PD) and its related factors in people aged more than 35 years old in Urumqi, so as to provide reference for early prevention and treatment of PD. Methods A questionnaire survey was conducted among 9 732 people aged more than 35 years in Chongwen, Moonlight, Youth and Hongqiao in Urumqi by stratified, piecewise, cluster and random sampling, including 4 946 males and 4 786 females. It is divided into 35, 44, 45, 54, 55, 64, 65, 74, 75, 84, more than 85, 6 age groups. SPSS 19.0 statistical software was used for single factor and multivariate analysis. Results 141 of 9 732 persons with complete data were affected, the prevalence rate was 1.45. There were 80 male patients (1.64%) and 61 female patients (1.29%). The prevalence rate of PD was 0.52% (0.92%) and 1.77% (P < 0.05), respectively. The prevalence rate of PD was 1.933.90 and 2.99. The difference between the two groups was statistically significant (P < 0.00). Univariate analysis showed that there was a positive correlation between eating barbecue and sweet food and PD, while tea drinking, coffee drinking, eating nuts, eating potatoes, and food diversity were negatively correlated with PD. Multivariate logistic regression analysis showed that eating barbecue increased the prevalence of PD and was a risk factor, tea drinking, food diversity was the protective factor of PD, but drinking coffee, eating nuts and eating potatoes had no significant relationship with the prevalence of PD. Conclusion the prevalence of PD in Urumqi aged 鈮，

本文編號：2093971