本文關(guān)鍵詞： 藏羌彝走廊 貴州 美食產(chǎn)業(yè) 發(fā)展　出處：《美食研究》2017年04期 　論文類型：期刊論文

【摘要】：隨著藏羌彝文化產(chǎn)業(yè)走廊全面建成階段的到來,區(qū)域內(nèi)文化經(jīng)濟(jì)一體化發(fā)展程度將進(jìn)一步加快,內(nèi)涵豐富、品類眾多、口味獨(dú)特的貴州美食也面臨著前所未有的發(fā)展機(jī)遇。調(diào)研發(fā)現(xiàn),目前貴州美食產(chǎn)業(yè)發(fā)展存在文化內(nèi)涵挖掘不足、與旅游產(chǎn)業(yè)融合度低、管理營銷方式落后等問題,而借助貴州打造"五張名片"的歷史機(jī)遇,提升美食文化內(nèi)涵,推動(dòng)美食產(chǎn)業(yè)供給側(cè)結(jié)構(gòu)性改革,做大做強(qiáng)餐飲連鎖品牌將會(huì)助推貴州美食產(chǎn)業(yè)實(shí)現(xiàn)跨越式發(fā)展。
[Abstract]:With the arrival of the comprehensive completion of the Tibetan and Qiang Yi cultural industrial corridor, the development of cultural and economic integration in the region will be further accelerated, with rich connotations and numerous categories. Guizhou cuisine, with its unique taste, also faces unprecedented opportunities for development. The investigation has found that the current development of Guizhou food industry has problems such as insufficient excavation of cultural connotations, low integration with the tourism industry, backward management and marketing methods, and so on. With the help of the historical opportunity of creating "five business cards" in Guizhou, promoting the connotation of food culture, promoting the structural reform on the supply-side of the food industry, and making the chain brands bigger and stronger, it will help Guizhou's food industry to achieve leap-forward development.
【作者單位】： 貴州民族大學(xué)南方少數(shù)民族非物質(zhì)文化遺產(chǎn)研究基地;
【基金】：四川省哲學(xué)社會(huì)科學(xué)重點(diǎn)研究基地川菜發(fā)展研究中心計(jì)劃項(xiàng)目(CC17W07) 貴州民族大學(xué)2015年度科研院(所),基地(中心)科研項(xiàng)目(15KYGS005)
【分類號(hào)】：F719.3;TS971

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