后循環(huán)腦梗死患者血清糖化血紅蛋白水平與血管病變及預(yù)后的相關(guān)性
[Abstract]:In today's society, the incidence of ischemic cerebrovascular disease has been the first to threaten the health of the masses of the masses[1]. Along with the sustained progress of the global social aging process and the extension of population life, the incidence of ischemic cerebrovascular disease is also higher than that of innovation[2]. Cerebrovascular disease has the characteristics of four high (high incidence, high incidence rate, high disability rate, high recurrence rate) and gradual rejuvenation, which seriously affects the health of our people and has caused serious social and family burden. Therefore, the prevention and cure of ischemic cerebrovascular disease is an important issue to be solved by scientists and scientists at home and abroad. Type 2 diabetes is widely regarded as one of the important risk factors of ischemic cerebrovascular disease. Glycosylated hemoglobin is a combination of hemoglobin and glucose (or other sugars) in blood, a product of non-enzymatic catalytic reaction, which is used to evaluate the glycemic control of diabetes" Gold Standard "[3-4]. Studies have shown that the difference in blood glucose control before stroke (i.e., high glycated hemoglobin) is positively correlated with the occurrence of ischemic stroke[5-6], which can promote the formation of aortic atherosclerosis through a variety of mechanisms, is an independent risk factor in ischemic stroke and is more susceptible to post-cyclic ischemic stroke[7]. Objective To investigate the relationship between serum glycated hemoglobin level and post-circulating vascular disease severity, neurological function defect degree, disease progression and prognosis in patients with post-circulating cerebral infarction, and to investigate the role of glycosylated hemoglobin in the development of post-circulating cerebral infarction. This study is a retrospective study. From December 2014 to March 2016, 119 patients with acute post-circulation cerebral infarction were admitted to the neurology department of the People's Hospital of the People's Hospital of Hebei Province. Clinical manifestations of all patients were consistent with our country's 2010 issue of diagnostic criteria for acute ischemic stroke> and were confirmed by head nuclear magnetic examination. Detailed patient data: gender, age, history of hypertension, history of diabetes, history of coronary heart disease, smoking, blood pressure during admission, etc.; laboratory tests: triglyceride, cholesterol, low density lipoprotein, homotype cysteine, fasting blood glucose, Results of glycosylated hemoglobin; CTA (CT angiography) or total angiography (DSA); clinical data on admission and discharge of NIHSS scores, 30-day mRS scores, progress in disease progression, etc. The levels of glycated hemoglobin at admission were divided into normal group (6.5%, 60 cases), mildly elevated group (6.5% ~ 8.5%, 33 cases), severe raised group (65.80.5%, 26 cases), comparing the sex, age, past medical history, smoking, blood pressure and laboratory examination of three groups of patients. There was no difference in the incidence of diabetes mellitus, and the correlation between the level of glycated hemoglobin and the degree of stenosis of blood vessels, NIHSS score, mRS score of 30 days and progression of disease were analyzed. We found that there was no significant difference between the three groups (P <0.05), the history of diabetes mellitus, the newly diagnosed type of diabetes mellitus and the first fasting blood glucose in the hospital were statistically significant (P0.05). The proportion of stenosis in three groups was mild: 61.7%, 12.1%, 30.8%, moderate: 13.3%, 42.4%, 50. 0%, severe: 25.0%, 44.5%, 46.2%. With the increase of glycosylated hemoglobin level, the mild stenosis gradually decreased, and the moderately severe stenosis gradually increased (P0.01). T = 23.020); linear analysis showed a linear correlation between glycated hemoglobin level and degree of vascular stenosis (x2 = 20.053, P0.01, r = 0.9495). The level of glycosylated hemoglobin was lower than that of 8. 5% had a relatively small impact on NIHSS score, more than 8. 5% had a significant difference in NIHSS score (P0.05), NIHSS score and mRS score increased with the increase of HbA1c level. There was significant difference between the three groups (P 0.05). As the level of glycated hemoglobin increased, the proportion of disease progression in three groups was gradually increased (P0.05), and the level of glycated hemoglobin and progression of the disease were linearly related (x2 = 26,606, P0.01, r = 0.9431). Our results show that the level of glycated hemoglobin and the degree of vascular atherosclerotic stenosis in the patients with post-circulating cerebral infarction are closely related, and the higher the glycated hemoglobin level, the more severe the neurological deficit of the patient, the easier it progresses and the worse prognosis. Therefore, neurologist should strengthen the management of blood sugar in post-circulating cerebral infarction in clinical work, pay special attention to the control of glycosylated hemoglobin, strengthen health education, pay attention to the screening of cerebral vascular condition, thus preventing disease progression and improving prognosis.
【學(xué)位授予單位】:河北北方學(xué)院
【學(xué)位級(jí)別】:碩士
【學(xué)位授予年份】:2017
【分類號(hào)】:R743.3
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