本文選題：納豆 + 岐阜��； 參考：《食品工業(yè)》2017年04期

【摘要】：正新華社報(bào)道,岐阜大學(xué)的研究人員于1992年調(diào)查了岐阜縣約2萬9 000人的健康狀態(tài)和飲食習(xí)慣等情況,并于16年后再次調(diào)查了這些人的生存狀態(tài)和死因等情況。在這一期間,共有677人死于腦中風(fēng)。在剔除了年齡、吸煙狀況和運(yùn)動(dòng)習(xí)慣等影響因素后,研究人員分析發(fā)現(xiàn),與幾乎不吃納豆的人相比,每天平均
[Abstract]:In 1992, the Xinhua News Agency reported that researchers at the Gifu University investigated about 29 thousand people in Gifu's health and eating habits in 1992, and again 16 years later, a total of 677 people died of cerebral apoplexy. In the meantime, age, smoking and exercise habits were eliminated. After analyzing the factors, researchers found that the average daily dose was almost the same as those who hardly ate natto.
【作者單位】： 新華社;
【分類號(hào)】：R743.3
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本文編號(hào)：2000262