本文選題：納豆 + 岐阜��； 參考：《食品工業(yè)》2017年04期

【摘要】：正新華社報(bào)道,岐阜大學(xué)的研究人員于1992年調(diào)查了岐阜縣約2萬(wàn)9 000人的健康狀態(tài)和飲食習(xí)慣等情況,并于16年后再次調(diào)查了這些人的生存狀態(tài)和死因等情況。在這一期間,共有677人死于腦中風(fēng)。在剔除了年齡、吸煙狀況和運(yùn)動(dòng)習(xí)慣等影響因素后,研究人員分析發(fā)現(xiàn),與幾乎不吃納豆的人相比,每天平均
[Abstract]:Researchers at Gifu University investigated the health status and eating habits of about 29,000 people in Gifu in 1992 and re-investigated their survival and causes of death 16 years later, Xinhua reported. During this period, 677 people died of stroke. After taking into account factors such as age, smoking and exercise habits, the researchers analyzed the average day compared to those who almost didn't eat natto
【作者單位】： 新華社;
【分類(lèi)號(hào)】：R743.3
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本文編號(hào)：2000261