In Yunnan, the "birthplace of tea," the annual harvest of prestigious pu’er leaves draws on centuries of cultural heritage and transforms local livelihoods. As prices rise and tastes change, though, planters and connoisseurs wonder about the future of the ancient drink 

【文章來源】：The World of Chinese. 2020,(04)

【文章頁數(shù)】：7 頁


本文編號：3509966