【摘要】：《事林廣記》作為宋元時(shí)期的一部日用百科全書類型的民間類書，自其問世以來，，受到了很多的關(guān)注，但大多只將其作為工具書來使用，很少進(jìn)行專門的研究。近些年，國內(nèi)外學(xué)術(shù)界開始針對(duì)《事林廣記》本體進(jìn)行研究，并形成了一定的規(guī)模，然而對(duì)于其中飲饌部分研究甚少，甚至是一片空白。因此，本文以《事林廣記》飲饌部分作為研究對(duì)象，希望能夠引起對(duì)《事林廣記》的進(jìn)一步關(guān)注。 因此本文擬通過分析和刻本《事林廣記》之編纂特點(diǎn)，對(duì)其本體進(jìn)行研究；并以和刻本《事林廣記》為底本，元至順本為參照本對(duì)其飲饌部分進(jìn)行比較，�？蔽淖之愅�，并分析其原因。還將元至順本《事林廣記》與元無名氏《居家必用事類全集》庚、己兩集飲饌部分進(jìn)行對(duì)比，分析兩部著作的關(guān)系，并對(duì)《事林廣記》飲饌部分涉及的一些名物進(jìn)行考證，并最終分析了其飲饌部分有著其獨(dú)特之價(jià)值，它不僅保存了當(dāng)時(shí)很多食物之做法，更是獨(dú)創(chuàng)分類法，并且對(duì)于其中許多在當(dāng)今慢慢消失之調(diào)味品之作法更是得到了較好的保留，對(duì)于我們今天之飲食做法不失為一個(gè)很好的教材。
[Abstract]:Lin Guangji, as a folk book of daily encyclopedia in Song and Yuan dynasties, has received a lot of attention since its publication, but most of them are only used as reference books, and few special studies have been carried out. In recent years, the academic circles at home and abroad began to study the Noumenon of Lin Guangji, and formed a certain scale. However, the research on the part of drinking dishes is very little, or even a blank. Therefore, this paper takes the part of Lin Guangji as the research object, hoping to arouse further attention to Lin Guangji. Therefore, this paper intends to study its ontology by analyzing and engraving the compilation characteristics of Lin Guangji. Taking Lin Guangji as the base and Yuan to Shunben as the reference, this paper compares the drinking dishes, collates the similarities and differences of the characters, and analyzes the reasons. This paper also compares Yuan to Shunben's "Lin Guangji" with Yuan Doe's "complete Collection of things to be used at Home" Geng, and analyzes the relationship between the two works, and makes a textual research on some famous things involved in the part of "Lin Guangji" drinking dishes. Finally, it is analyzed that the drinking part of the dishes has its unique value, which not only preserves a lot of food practices at that time, but also is an original classification, and has been well preserved for many of the condiments that are slowly disappearing today. It is a good textbook for our diet today.
【學(xué)位授予單位】：內(nèi)蒙古師范大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2012
【分類號(hào)】：G256;H13

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本文編號(hào)：2492565