【摘要】：本文借助中國英語學習者語音數據庫,通過比較四組聽者對不同程度英語外國口音進行感知判斷所需的反應時,考察了母語和接觸量對外國口音加工難度的影響。結果顯示,母語會顯著影響聽者對外國口音的加工難度,本族語者對口音的敏感度顯著高于非本族語者;接觸量對外國口音的加工難度不構成顯著影響,但卻可以提高聽者對口音的熟悉度,并在一定程度上降低加工難度。本文利用語音感知模型對實驗結果進行了解釋,認為不同程度外國口音的加工難度除了受語言經驗的影響,還受外國口音與參照語語音原型感知距離的制約,距離越近,加工難度越大。
[Abstract]:With the help of the Chinese English Learners' phonetic Database, this paper investigates the effects of mother tongue and exposure on the processing difficulty of foreign accent by comparing the responses of four groups of listeners to the perception and judgment of different degrees of foreign accent. The results showed that the native language significantly affected the processing difficulty of the foreign accent, the sensitivity of native speakers to the accent was significantly higher than that of the non-native speakers, and the amount of exposure had no significant effect on the processing difficulty of the foreign accent. But it can improve the listener's familiarity with the accent and reduce the processing difficulty to some extent. In this paper, the experimental results are explained by phonological perception model. It is concluded that the processing difficulty of foreign accent is influenced not only by language experience, but also by the distance between foreign accent and reference speech prototype perception, the closer the distance is. The more difficult the processing is.
【作者單位】： 南京大學;中國海洋大學;
【基金】：國家社科基金項目“基于語音庫的中國學生英語口語自動評測系統(tǒng)研究與開發(fā)”(12BYY053) 全國高校外語教學科研項目“語音感知模型在二語語音產出中的效應研究”(2015SD0034B) 中國博士后科學基金資助項目“語音離變對言語加工難度的影響研究”(2016M601763) 山東省高等學校人文社會科學研究計劃項目“英語通用語視角下的語音感知研究”(J17RA053)的階段性研究成果
【分類號】：H319.3
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本文編號：2160694