發(fā)布時(shí)間：2018-03-21 22:16

  本文選題：茶文化　切入點(diǎn)：英語教學(xué)　出處：《福建茶葉》2017年12期 　論文類型：期刊論文

【摘要】：隨著經(jīng)濟(jì)全球化的發(fā)展,世界各國之間的貿(mào)易往來越發(fā)密集,茶葉作為一種國際文化商品,自古以來就是我國對外貿(mào)易的主要農(nóng)產(chǎn)品,而在經(jīng)濟(jì)全球化的今天越更煥發(fā)出產(chǎn)品生命力。經(jīng)濟(jì)決定政治和文化,在商業(yè)往來中,往往會促進(jìn)不同文化的發(fā)展,促進(jìn)語言與文化的傳播,茶葉作為一種商業(yè)媒介,在古往今來的對外貿(mào)易發(fā)展中,帶去了我國博大精深的茶文化并促進(jìn)了英語語言文學(xué)的發(fā)展。高校的茶藝英語教學(xué)是與時(shí)俱進(jìn)的,為的是讓中國的茶文化能夠借助英語向全世界更好地傳播,茶藝英語的學(xué)習(xí)者是文化傳播的使者,是中西方茶文化交流的橋梁。
[Abstract]:With the development of economic globalization, trade between countries in the world is becoming more and more intensive. Tea, as an international cultural commodity, has been the main agricultural product of China's foreign trade since ancient times. Today, with the economic globalization, the product vitality is becoming more and more bright. The economy determines politics and culture, and in business exchanges, it often promotes the development of different cultures and the spread of languages and cultures. Tea is a commercial medium. In the development of foreign trade from ancient to present, the tea culture of our country has been brought along and the development of English language and literature has been promoted. The teaching of tea art English in colleges and universities has kept pace with the times. In order to make Chinese tea culture spread to the whole world with the help of English, the learners of tea art English are the messengers of cultural communication and the bridge of tea culture exchange between China and the West.
【作者單位】： 西安外事學(xué)院;
【分類號】：H319.3;TS971-4
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本文編號：1645801