知識吸收能力及其影響因素對農(nóng)民合作社績效的作用研究
發(fā)布時間:2018-05-09 15:30
本文選題:農(nóng)民合作社 + 知識吸收能力 ; 參考:《江蘇大學(xué)》2016年博士論文
【摘要】:我國的農(nóng)民合作社是為了提高小農(nóng)戶和大市場的對接程度和新知識應(yīng)用水平,解決個體農(nóng)戶在新技術(shù)、新品種引進、農(nóng)產(chǎn)品加工、儲藏、銷售等方面存在的關(guān)鍵問題而形成的市場經(jīng)濟組織。在經(jīng)濟全球化和知識經(jīng)濟高速發(fā)展的背景下,知識吸收能力和組織學(xué)習(xí)行為對農(nóng)民合作社成長以及持續(xù)發(fā)展的價值愈發(fā)明顯。國外合作社發(fā)展的諸多成功經(jīng)驗都與其對新知識、新技術(shù)的吸收能力、組織內(nèi)部的知識管理密切相關(guān)。然而,目前我國農(nóng)民合作社知識基礎(chǔ)薄弱、資源利用率低下、科技創(chuàng)新能力不強,導(dǎo)致可持續(xù)發(fā)展能力普遍不強,嚴重阻礙了農(nóng)業(yè)現(xiàn)代化建設(shè)。因此,如何激勵農(nóng)民合作社對新知識的開放態(tài)度,增強其知識吸收能力,獲得市場競爭優(yōu)勢,進而提高農(nóng)民合作社績效,是目前亟需研究和解決的重大現(xiàn)實問題。本文結(jié)合定性分析和定量研究,系統(tǒng)地探析了知識吸收能力及其影響因素與農(nóng)民合作社績效的關(guān)系。首先,鎖定江蘇省為實地考察的典型省份,分別對蘇中、蘇南、蘇北的若干具有代表性的農(nóng)民合作社進行深度訪談和半結(jié)構(gòu)化訪談,采用扎根理論方法提煉了農(nóng)民合作社知識吸收能力三個層面的影響因素。其次,在界定了農(nóng)民合作社績效的基礎(chǔ)上,從市場績效、社會績效和創(chuàng)新績效三個維度刻畫農(nóng)民合作社績效的內(nèi)涵,按照知識吸收能力研究的“前因-過程-后果”為基本范式,提出了一個在農(nóng)村社會特定情境下的知識吸收能力影響因素、知識吸收能力和農(nóng)民合作社績效的整體理論模型。再次,開發(fā)了面向農(nóng)民合作社的知識吸收能力、影響因素、績效的測量量表,并對江蘇省范圍內(nèi)農(nóng)民合作社的700名成員進行調(diào)研,回收了有效問卷414份,采用結(jié)構(gòu)方程模型方法驗證了本文所提出的理論模型。最后,本文以農(nóng)民合作社的可持續(xù)發(fā)展為最終立足點,研究了知識吸收能力和農(nóng)民合作社績效的提升策略。主要研究結(jié)論如下:第一,農(nóng)民合作社知識吸收能力的影響因素包括個體層因素、組織層因素和外部層因素。個體知識存量積極影響知識吸收能力;個體的異質(zhì)性經(jīng)驗?zāi)軌虼龠M農(nóng)民合作社獲取和消化外部新知識;而帶頭人的領(lǐng)導(dǎo)力越強,越有助于提高知識吸收能力。農(nóng)民合作社豐富的先驗知識、合理的業(yè)務(wù)培訓(xùn)和內(nèi)部的信任程度均是影響知識吸收能力的關(guān)鍵因素;而吸收意愿對增強農(nóng)民合作社知識吸收能力的影響并不顯著。農(nóng)民合作社的外部社會網(wǎng)絡(luò)關(guān)系規(guī)模越大,穩(wěn)定合作的外部機構(gòu)數(shù)量越多,獲取知識的渠道也就越豐富,轉(zhuǎn)換和應(yīng)用新知識、新技術(shù)的機會越大,此外,政府和地方涉農(nóng)部門的支持能夠有效引導(dǎo)農(nóng)民合作社提高知識吸收能力。第二,潛在知識吸收能力和實現(xiàn)知識吸收能力均能提升農(nóng)民合作社績效。潛在知識吸收能力強調(diào)獲取和消化,借助這種能力,農(nóng)民合作社能夠比較充分地了解外部環(huán)境和自身能力,提高應(yīng)對市場變化的戰(zhàn)略柔性,更有效地調(diào)用和配置農(nóng)民合作社的知識資源,滿足農(nóng)民合作社的發(fā)展需求。而實現(xiàn)知識吸收能力(轉(zhuǎn)換和應(yīng)用能力)主要在于探索和應(yīng)用新知識、新技術(shù),致力于實現(xiàn)農(nóng)民合作社的資源整合,賦予所獲知識以衍生性,維持和增強其市場競爭能力,從而促進績效的增長。農(nóng)民合作社需同時培養(yǎng)潛在知識吸收能力和實現(xiàn)知識吸收能力,實現(xiàn)兩種能力的均衡發(fā)展,推動農(nóng)民合作社績效的持續(xù)增長。第三,部分影響因素能夠通過知識吸收能力的中介作用積極影響農(nóng)民合作社績效。農(nóng)民合作社在發(fā)展過程中,會受到各種外生因素的影響,包括個體知識存量、帶頭人領(lǐng)導(dǎo)力、先驗知識、信任程度、社會資本和政府支持。這些來自不同層面的因素,通過潛在和實現(xiàn)知識吸收能力積極作用于農(nóng)民合作社績效。因此,在政府的扶持和鼓勵下,農(nóng)民合作社應(yīng)致力于提高個體的知識存量,努力培養(yǎng)優(yōu)質(zhì)合格的帶頭人,發(fā)展學(xué)習(xí)型組織并增加先驗知識,加強內(nèi)部信任關(guān)系,積累可靠穩(wěn)固的外部社會關(guān)系,進而促進其可持續(xù)發(fā)展;谏鲜鲅芯拷Y(jié)論,本文相應(yīng)提出了知識吸收能力和農(nóng)民合作社績效的提升策略。一方面,通過增強農(nóng)民合作社成員的知識資本,強化農(nóng)民合作社內(nèi)部知識管理,創(chuàng)建全方位的社會支持體系促進農(nóng)民合作社的潛在和實現(xiàn)知識吸收能力。另一方面,通過增強農(nóng)民合作社的人力資本,培養(yǎng)農(nóng)民合作社成為學(xué)習(xí)型組織,并優(yōu)化其發(fā)展環(huán)境,進而推動農(nóng)民合作社績效的穩(wěn)步前進,實現(xiàn)其可持續(xù)發(fā)展。
[Abstract]:The farmers' Cooperative in China is a market economy organization which is formed to solve the key problems of individual farmers in the fields of new technology, new variety introduction, processing, storage and sale of agricultural products, in order to improve the degree of docking of small farmers and the big market and the application of new knowledge, and it is known that the economic globalization and the rapid development of knowledge economy are in the background of the economic globalization and the rapid development of knowledge economy. The value of absorptive capacity and organizational learning behavior is more obvious to the growth and sustainable development of farmers' cooperatives. The successful experience of the foreign cooperative development is closely related to the new knowledge, the absorptive capacity of new technology and the knowledge management within the organization. However, the knowledge base of the farmers' cooperatives is weak and the utilization rate of the resources in our country is at present. Low, scientific and technological innovation ability is not strong and the ability of sustainable development is generally not strong, which has seriously hindered the construction of agricultural modernization. Therefore, how to encourage the open attitude of the farmers' cooperatives to the new knowledge, enhance their knowledge absorption ability, gain the competitive advantage of the market, and then improve the performance of farmers' cooperatives is a major need to be studied and solved at present. On the basis of qualitative analysis and quantitative research, this paper systematically analyses the relationship between knowledge absorptive capacity and its influencing factors and the performance of farmers' cooperatives. First, the typical provinces of Jiangsu Province, which are the representative provinces of the Soviet Union, South of Jiangsu and Northern Jiangsu, are interviewed and semi structured. In the interview, the influence factors of three levels of knowledge absorption capacity of farmers' cooperatives are extracted with the method of grounded theory. Secondly, on the basis of the definition of the performance of farmers' cooperatives, the connotation of the performance of farmers' cooperatives is depicted from the three dimensions of market performance, social performance and innovation performance. As a basic paradigm, a comprehensive theoretical model of knowledge absorptive capacity, knowledge absorption capacity and farmer cooperative performance is proposed in the rural society. Thirdly, the knowledge absorptive capacity, influencing factors, performance measurement scale and farmer cooperatives in Jiangsu province are developed. 700 members were investigated, 414 valid questionnaires were recovered, and the structural equation model was used to verify the theoretical model proposed in this paper. Finally, this paper, taking the sustainable development of farmers' cooperatives as the ultimate foothold, studied the knowledge absorption ability and the improvement strategy of farmers' cooperative performance. The main conclusions are as follows: first, the farmers The factors affecting the knowledge absorption ability of cooperatives include individual level, organizational and external factors. The stock of individual knowledge positively affects the ability of knowledge absorption; the individual's heterogeneity experience can promote the acquisition and digestion of new knowledge of the farmers, and the stronger the leader's leadership, the more help to improve the ability of knowledge absorption. The rich apriori knowledge, the reasonable business training and the degree of internal trust are the key factors that affect the ability of knowledge absorption, while the effect of willingness to absorb the knowledge absorption ability of farmers' cooperatives is not significant. The larger the scale of the social network relations of the farmers' cooperatives, the more the number of external institutions for stable cooperation. In addition, the more access to knowledge, the more opportunities for the conversion and application of new knowledge, the greater the opportunities for new technologies. In addition, the support of the government and local agriculture departments can effectively guide farmers' cooperatives to improve their knowledge absorption capacity. Second, the potential knowledge absorption capacity and the realization of knowledge absorption ability can improve the performance of farmers' cooperatives. It emphasizes acquisition and digestion. With this ability, farmers' cooperatives can fully understand the external environment and their own capabilities, improve the strategic flexibility to cope with the market changes, call and configure the knowledge resources of farmers' cooperatives more effectively, and meet the development needs of farmers' cooperatives. Ability) is to explore and apply new knowledge, new technology, to realize the integration of the resources of farmers' cooperatives, to give the acquired knowledge to be derived, to maintain and enhance their ability to compete in the market, so as to promote the growth of performance. The farmers' cooperatives need to develop the ability to absorb potential knowledge and realize the ability of knowledge absorption at the same time, and realize the two abilities. The balanced development will promote the continuous growth of farmers' cooperative performance. Third, some factors can positively affect the performance of farmers' cooperatives through the intermediary role of knowledge absorption ability. In the process of development, farmers' cooperatives will be influenced by various exogenous factors, including individual knowledge stock, leader leadership, prior knowledge and trust process. Degree, social capital and government support. These factors from different levels are active in the performance of farmers' cooperatives through potential and knowledge absorption capabilities. Therefore, under the support and encouragement of the government, farmers' cooperatives should devote themselves to improving the knowledge stock of the individual. Nu Lipei raises quality and qualified leaders, develops learning organizations and increases. Adding prior knowledge, strengthening the internal trust relationship, accumulating reliable and stable external social relations, and promoting its sustainable development. Based on the conclusions above, this paper puts forward the strategy of improving the knowledge absorption capacity and the performance of farmers' cooperatives. On the one hand, strengthening the knowledge capital of the farmers' Cooperative members and strengthening the farmers' cooperatives. On the other hand, by strengthening the human capital of farmers' cooperatives, Cultivating Farmers' cooperatives to become learning organizations, and optimizing their development environment, and then pushing forward the steady progress of the performance of farmers' cooperatives to achieve their sustainable development. Continue to develop.
【學(xué)位授予單位】:江蘇大學(xué)
【學(xué)位級別】:博士
【學(xué)位授予年份】:2016
【分類號】:F321.42
,
本文編號:1866555
本文鏈接:http://sikaile.net/shoufeilunwen/jjglss/1866555.html
最近更新
教材專著