【摘要】：為了解食品企業(yè)和消費(fèi)者信息不對(duì)稱的現(xiàn)狀,本文采用實(shí)地問卷調(diào)查法對(duì)全國511家企業(yè)的員工和10000余名消費(fèi)者進(jìn)行食品認(rèn)知調(diào)查,利用SPSS20.0軟件對(duì)調(diào)查數(shù)據(jù)進(jìn)行處理。結(jié)果表明,企業(yè)和消費(fèi)者對(duì)食品安全法、食物過敏原、轉(zhuǎn)基因食品三個(gè)問題的了解程度存在差異。并提出完善企業(yè)信息披露、提高消費(fèi)者食品安全意識(shí)、建立社會(huì)監(jiān)管網(wǎng)絡(luò)信息系統(tǒng)等對(duì)策,來應(yīng)對(duì)食品企業(yè)和消費(fèi)者信息不對(duì)稱的問題。
[Abstract]:In order to understand the present situation of asymmetric information between food enterprises and consumers, this paper makes a survey of food cognition among employees and more than 10000 consumers in 511 enterprises in China, and processes the survey data with SPSS20.0 software. The results show that there are differences in the understanding of food safety laws, food allergens and genetically modified foods between enterprises and consumers. In order to deal with the problem of asymmetric information between food enterprises and consumers, some countermeasures are put forward, such as perfecting enterprise information disclosure, improving consumers' awareness of food safety, establishing social supervision network information system and so on.
【作者單位】： 山西醫(yī)科大學(xué)管理學(xué)院;
【分類號(hào)】：F426.82;F203

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