【摘要】：正食品伙伴網(wǎng)訊11月14日,據(jù)日媒報(bào)道,日本消費(fèi)者廳決定修改"吞咽困難者食品"外包裝上的標(biāo)記方法。日本根據(jù)"吞咽困難者食品"的硬度、黏度、凝集性等物理特性分為I、II、III 3個(gè)級(jí)別。由于以往外包裝上標(biāo)記的是許可基準(zhǔn),因此消費(fèi)者選擇的時(shí)候無(wú)法在標(biāo)記內(nèi)容中看出食品的柔軟
[Abstract]:Japanese media reported that Japan's Consumer Agency had decided to revise the marking method on the packaging of food for people with dysphagia. According to the hardness, viscosity and agglutination of "dysphagia food", Japan is classified into three classes: I II III. Since the packaging used to be marked with a license benchmark, consumers could not see the softness of the food in the content of the label when they chose to do so
【分類號(hào)】：F203;TS206
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本文編號(hào)：2288787