【摘要】：結(jié)合當(dāng)前整個(gè)高職院校課程改革不斷推進(jìn)這一客觀狀況,如今在具體的改革推進(jìn)過(guò)程中,應(yīng)用傳統(tǒng)茶文化元素,能夠大大優(yōu)化整個(gè)高職院校的教學(xué)活動(dòng),從根本上實(shí)現(xiàn)整個(gè)高職院校教學(xué)活動(dòng)的最佳效果。本文擬從當(dāng)前高職院校課程改革的具體實(shí)施背景分析入手,結(jié)合當(dāng)前高職院校課程設(shè)置的相關(guān)要求,通過(guò)融入傳統(tǒng)茶文化理念內(nèi)涵的具體內(nèi)容,從而探究傳統(tǒng)茶文化元素對(duì)高職院校課程改革的具體價(jià)值作用。
[Abstract]:Combined with the objective situation that the curriculum reform of the whole higher vocational college is constantly advancing, the application of traditional tea culture elements in the specific reform and promotion process can greatly optimize the teaching activities of the whole higher vocational college. Fundamentally realize the best effect of teaching activities in the whole higher vocational colleges. This paper begins with the background analysis of the current curriculum reform in higher vocational colleges and combines the relevant requirements of the curriculum setup in the current higher vocational colleges, by incorporating the specific contents of the connotation of the traditional tea culture concept. In order to explore the value of traditional tea culture elements to the curriculum reform in higher vocational colleges.
【作者單位】： 冀中職業(yè)學(xué)院;
【分類(lèi)號(hào)】：G712.3;TS971

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