對外漢語教學過程中融入茶文化的思路與策略
發(fā)布時間:2018-02-14 23:00
本文關(guān)鍵詞: 對外漢語 茶文化 思路與策略 出處:《福建茶葉》2017年06期 論文類型:期刊論文
【摘要】:近年來,隨著教育體制的不斷改革,對外漢語成為外國留學生的主要課程之一,對外漢語教學過程的優(yōu)化和創(chuàng)新,有利于提升留學生學習對外漢語的能力和水平,也有利于漢語知識的傳播和中國文化的發(fā)揚。茶文化被有效融入到對外漢語教學過程中,將能夠充分提升對外漢語教學意義;诖,本文主要研究對外漢語教學過程中融入茶文化的思路與策略。
[Abstract]:In recent years, with the continuous reform of the educational system, Chinese as a foreign language has become one of the main courses for foreign students. The optimization and innovation of the teaching process of Chinese as a foreign language is conducive to improving the ability and level of foreign students to learn Chinese as a foreign language. It is also conducive to the spread of Chinese knowledge and the development of Chinese culture. Tea culture is effectively integrated into the process of teaching Chinese as a foreign language, which will fully enhance the significance of teaching Chinese as a foreign language. This paper mainly studies the thoughts and strategies of tea culture in the process of teaching Chinese as a foreign language.
【作者單位】: 鄭州大學體育學院;
【分類號】:H195.3;TS971
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,本文編號:1511826
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