本文選題：改進(jìn)工程 + 城市中小學(xué)��； 參考：《人民教育》2017年11期

【摘要】：正食堂亦課堂,愛心即初心。校園餐食關(guān)系學(xué)生成長(zhǎng),關(guān)乎民族未來。近年來,城市中小學(xué)食品安全衛(wèi)生得到較大保障,餐食管理卻面臨"日益上漲的成本和相對(duì)落后的餐標(biāo)之間的矛盾"。調(diào)查發(fā)現(xiàn),多地中小學(xué)伙食收費(fèi)近十年來始終保持在6-8元之間,當(dāng)前價(jià)格僅為同類大中型快餐的1/2。學(xué)校長(zhǎng)期困窘于"外漲內(nèi)不漲"的成本壓力,衍生出
[Abstract]:The canteen is also classroom, love is the first heart. Campus food is related to the growth of students and the future of the nation. In recent years, food safety and hygiene in urban primary and secondary schools have been greatly guaranteed, but food management is faced with "the contradiction between rising cost and relatively backward food standard". The survey found that primary and secondary school meals in many places have been charged between 6 and 8 yuan for nearly a decade, and the current price is only 1 / 2 of that of large and medium-sized fast food of the same kind. For a long time, the school was embarrassed by the cost pressure of "not rising from the outside", which gave rise to
【作者單位】： 四川大學(xué);
【分類號(hào)】：G637
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本文編號(hào)：2036470