【摘要】：茶葉低碳生產(chǎn)逐漸成為一種趨勢(shì),已有研究主要從外在條件、客觀因素等研究茶葉低碳生產(chǎn)的現(xiàn)狀、問題、制約因素及其相應(yīng)對(duì)策,但忽略對(duì)主體因素的研究。本文通過從微觀主體出發(fā),以質(zhì)量成本管理理論為基礎(chǔ),分析茶葉種植、加工和包裝等生產(chǎn)過程中的質(zhì)量成本、質(zhì)量收入及其質(zhì)量收益情況,研究發(fā)現(xiàn)采用低碳生產(chǎn)方式并提高茶葉質(zhì)量,不僅有利于提升生產(chǎn)主體的收益,而且有利于低碳生產(chǎn)的推廣。
[Abstract]:Low carbon production of tea has gradually become a trend. The present situation, problems, restrictive factors and corresponding countermeasures of low carbon production of tea have been studied mainly from external conditions and objective factors, but the study of main factors has been neglected. Based on the theory of quality cost management, this paper analyzes the quality cost, quality income and quality income in the production process of tea planting, processing and packaging. It is found that the low carbon production method and the improvement of tea quality are not only beneficial to the income of the producers, but also conducive to the promotion of low carbon production.
【作者單位】： 福建農(nóng)林大學(xué)經(jīng)濟(jì)學(xué)院;福建農(nóng)業(yè)職業(yè)技術(shù)學(xué)院;
【基金】：福建省科技廳區(qū)域重大項(xiàng)目“新型高效智能茶葉烘干系統(tǒng)的研制與應(yīng)用”(項(xiàng)目號(hào):2012H4028)
【分類號(hào)】：F322;F326.12

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