本文選題：強化食品 + 營養(yǎng)素��； 參考：《中國農業(yè)科技導報》2017年12期

【摘要】：食品營養(yǎng)強化主要通過向食物中添加特定營養(yǎng)素,增加其營養(yǎng)成分從而預防相關疾病的發(fā)生,是改善國民微量營養(yǎng)素缺乏的重要途徑之一。美國食品營養(yǎng)強化經歷了90多年的發(fā)展歷程,其營養(yǎng)強化范圍廣,普及程度高,法規(guī)標準比較完備。通過對美國強化食品的發(fā)展歷程進行研究,借鑒其中有效的管理方法和經驗,為今后我國強化食品的發(fā)展提供了有益的思路。通過對我國強化食品現(xiàn)狀和存在問題的分析,借鑒美國的相關經驗,認為需要完善我國有關營養(yǎng)強化的法規(guī)標準,加大技術研發(fā)在保持營養(yǎng)和口感的同時降低成本,增強政府的政策和資金支持力度,同時加大宣傳力度,提高消費者對營養(yǎng)強化食物的認知程度。
[Abstract]:Food nutrition fortification is one of the important ways to improve the national micronutrient deficiency by adding specific nutrients to the food and increasing the nutritional components to prevent the occurrence of related diseases. American food nutrition fortification has experienced more than 90 years of development. It has a wide range, high popularization and perfect regulations and standards. Through the research on the development course of American fortified food and the effective management methods and experience, it provides a useful way of thinking for the future development of fortified food in China. By analyzing the current situation and existing problems of fortified food in China and drawing lessons from the relevant experience of the United States, it is considered that it is necessary to perfect the regulations and standards of nutrition fortification in our country, and increase the technological research and development to reduce the cost while maintaining nutrition and taste. Strengthen government policy and financial support, and increase publicity to enhance consumer awareness of nutritionally fortified foods.
【作者單位】： 農業(yè)部食物與營養(yǎng)發(fā)展研究所;
【基金】：中國農業(yè)科學院基本科研業(yè)務費項目(Y2016XT06,Y2017ZK09);中國農業(yè)科學院科技創(chuàng)新工程項目(CAASXTCX2016009)資助
【分類號】：TS201.4

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相關期刊論文 前10條

1 東方竹;2003:決戰(zhàn)營養(yǎng)強化——食品營養(yǎng)強化工作座談會側記[J];中國食品工業(yè);2003年03期

2 羅俊|，

本文編號：1981014