本文選題：食品領(lǐng)域 + 標(biāo)準(zhǔn)物質(zhì)��； 參考：《華東理工大學(xué)》2013年碩士論文

【摘要】：近年來(lái),由濫用食品添加劑和違法添加非食用物質(zhì)所引發(fā)的食品安全事件屢屢發(fā)生,食品安全問(wèn)題受到了世界各國(guó)政府的重視。食品領(lǐng)域標(biāo)準(zhǔn)物質(zhì)作為量值溯源的手段被廣泛應(yīng)用于清理規(guī)范食品添加劑市場(chǎng),是保障分析結(jié)果正確可靠的重要支撐。但對(duì)于國(guó)內(nèi)起步較晚的食品領(lǐng)域標(biāo)準(zhǔn)物質(zhì)研發(fā)行業(yè)而言,只能提供種類偏少、質(zhì)量穩(wěn)定性欠佳、而研制成本仍不亞于國(guó)外標(biāo)準(zhǔn)物質(zhì)銷售價(jià)格的產(chǎn)品,導(dǎo)致該領(lǐng)域的標(biāo)準(zhǔn)物質(zhì)不得不被國(guó)外壟斷。而最佳的解決辦法則是構(gòu)建一套較完善的標(biāo)準(zhǔn)物質(zhì)項(xiàng)目質(zhì)量成本管理體系,更好地來(lái)控制和提高食品領(lǐng)域標(biāo)準(zhǔn)物質(zhì)產(chǎn)品的質(zhì)量和效益。 本文采用理論與實(shí)踐相結(jié)合的方法,運(yùn)用項(xiàng)目管理理論及知識(shí),尤其是項(xiàng)目質(zhì)量成本管理的理論背景、基本概念以及分析和控制方法,綜合自身的標(biāo)準(zhǔn)物質(zhì)項(xiàng)目質(zhì)量管理流程,分析闡述標(biāo)準(zhǔn)物質(zhì)研發(fā)項(xiàng)目質(zhì)量成本管理的特殊要求、實(shí)踐運(yùn)用以及存在的弊端,進(jìn)而得出構(gòu)建質(zhì)量成本管理體系的建議。在分析國(guó)內(nèi)外食品領(lǐng)域標(biāo)準(zhǔn)物質(zhì)產(chǎn)品發(fā)展趨勢(shì)的基礎(chǔ)上,首次提出建立一套食品領(lǐng)域標(biāo)準(zhǔn)物質(zhì)研發(fā)項(xiàng)目質(zhì)量成本的管理體系,來(lái)更好地應(yīng)對(duì)國(guó)內(nèi)外同類食品領(lǐng)域標(biāo)準(zhǔn)物質(zhì)研發(fā)機(jī)構(gòu)的競(jìng)爭(zhēng),增強(qiáng)國(guó)內(nèi)在食品領(lǐng)域標(biāo)準(zhǔn)物質(zhì)產(chǎn)品的研發(fā)、推廣和應(yīng)用水平。最后,以奶制品中三聚氰胺標(biāo)準(zhǔn)物質(zhì)研發(fā)項(xiàng)目為案例,提供了該項(xiàng)目的質(zhì)量成本的組成、核算、分析和應(yīng)用。 本文將質(zhì)量成本的建立和控制方法首次引入到標(biāo)準(zhǔn)物質(zhì)研發(fā)管理中,提供了一套可操作的項(xiàng)目質(zhì)量成本分析和控制方法。本文的研究不僅適用于食品領(lǐng)域標(biāo)準(zhǔn)物質(zhì)產(chǎn)品研發(fā)的質(zhì)量成本分析,而且為所有領(lǐng)域國(guó)家級(jí)標(biāo)準(zhǔn)物質(zhì)研發(fā)的質(zhì)量成本管理提供了參照或?qū)嵤┮罁?jù)。
[Abstract]:In recent years, food safety events caused by the misuse of food additives and illegal addition of non-edible substances have occurred frequently, and food safety issues have been taken seriously by governments all over the world.As a means of traceability, standard materials in food field are widely used to clean up the standard food additive market, which is an important support to ensure the accuracy and reliability of the analysis results.However, for the domestic research and development industry of standard materials in the food field, which started relatively late in the country, it can only provide a small number of products with poor quality and stability, and the development cost is still no less than that of the foreign standard materials selling prices.As a result, the standard materials in this field have to be monopolized by foreign countries.The best solution is to set up a set of perfect quality cost management system of standard material project to better control and improve the quality and benefit of standard material products in food field.This paper adopts the method of combining theory with practice, applies the theory and knowledge of project management, especially the theoretical background, basic concept and analysis and control method of project quality cost management, and synthesizes its own standard material project quality management process.This paper analyzes and expounds the special requirements, practical application and disadvantages of quality cost management of standard material R & D projects, and then puts forward some suggestions for constructing quality cost management system.On the basis of analyzing the development trend of standard material products in food field at home and abroad, it is the first time to establish a set of management system of quality cost of standard material R & D project in food field.In order to better deal with the competition of domestic and foreign standard material R & D institutions in the field of food, enhance the level of research and development, promotion and application of domestic standard material products in the field of food.Finally, taking the R & D project of melamine standard material in dairy products as an example, the composition, accounting, analysis and application of the quality cost of the project are provided.In this paper, the establishment and control method of quality cost is introduced into the R & D management of standard material for the first time, and a set of operable method of project quality cost analysis and control is provided.The research in this paper is not only applicable to the analysis of the quality cost of the R & D of standard materials in the field of food, but also provides a reference or implementation basis for the quality cost management of the research and development of national standard materials in all fields.
【學(xué)位授予單位】：華東理工大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2013
【分類號(hào)】：F275;F273.2;F426.82;TS201.6

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