【摘要】：目的了解鄂西北少數(shù)民族地區(qū)鄉(xiāng)村老年人飲食行為。方法隨機抽取鄂西北少數(shù)民族地區(qū)某鄉(xiāng)鎮(zhèn)年滿60歲的常駐老年人為調(diào)查對象,一對一調(diào)查其飲食情況和膳食習慣,測量身高、體重、血壓等相關(guān)身體指標。結(jié)果該地老年人以谷類食物為主,蔬菜的食用量297.22 g/d;食用油93.4 g/d;老年人的飲水主要是白水,每天飲水量低于1 000 ml為44.44%;經(jīng)常食用粗糧83%,經(jīng)常吃豆類食物80%;50%以上常吃熏肉、腌菜和泡菜;超重和肥胖者占48.77%。結(jié)論該地區(qū)老年人保留了大多數(shù)傳統(tǒng)的飲食習慣,食物種類單一,粗糧食用比例高,但烹調(diào)油問題突出,健康知識缺乏,肥胖和超重比例偏高,慢性病患病率較高。
[Abstract]:Objective to investigate the dietary behavior of rural elderly in ethnic minority areas of northwest Hubei. Methods the resident elderly over 60 years old in ethnic minority areas of northwest Hubei were randomly selected as the subjects to investigate their diet and dietary habits, height, weight, blood pressure and other related physical indexes. Results the elderly in this area were mainly gluten, the consumption of vegetables was 297.22 g / d, the consumption of edible oil was 93.4g / d, the drinking water of the elderly was mainly white water, the daily drinking water was 44.44%, the regular consumption of crude grain was 83%, the regular consumption of legumes was 80% 鈮，

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