【摘要】：目的了解目前嬰幼兒首次添加輔食現(xiàn)狀。方法對(duì)2011—2012年中國(guó)8城市孕婦、乳母、嬰幼兒營(yíng)養(yǎng)調(diào)查中市售輔食和自制輔食添加現(xiàn)狀數(shù)據(jù)進(jìn)行分析,通過(guò)χ2檢驗(yàn)對(duì)首次添加時(shí)間進(jìn)行比較。結(jié)果在目前已添加輔食的684名嬰幼兒中,添加市售輔食433人次,占34.78%,添加自制輔食812人次,占65.22%,市售輔食與自制輔食添加時(shí)間比較差異無(wú)統(tǒng)計(jì)學(xué)意義;首次市售輔食添加最多的為米粉,占70.90%,首次自制輔食添加前5位為雞蛋黃、米粥、米粉、雞蛋、米糊,分別占19.33%、14.78%、11.45%、11.08%、7.39%。結(jié)論大部分家長(zhǎng)能夠按照指南推薦合理為嬰幼兒添加輔食,少數(shù)家長(zhǎng)存在添加輔食過(guò)早或過(guò)晚問(wèn)題,極少數(shù)家長(zhǎng)存在輔食添加順序不合理問(wèn)題。
[Abstract]:Objective to investigate the status of supplementary food for the first time in infants and young children. Methods the status of supplementary food and self-made supplementary food in nutrition survey of pregnant women, lactating mothers and infants in 8 cities of China from 2011 to 2012 were analyzed. The first time of feeding was compared by 蠂 ~ 2 test. Results among the 684 infants who had added supplementary food, 433 (34.78%) were added market supplementary food, 812 (65.22%) were added self-made supplementary food. There was no significant difference in the time of adding supplementary food between market and self-made supplementary food. For the first time, rice flour (70.90%) was added to the supplementary food for the first time. The top 5 supplementary foods were egg yolk, rice porridge, rice flour, egg and rice paste, accounting for 19.33%, 14.78%, 11.45%, 11.08%, 7.39%, respectively. Conclusion most parents can reasonably add supplementary food to infants according to the guidelines. A few parents have the problem of adding supplementary food too early or too late, and very few parents have the problem of unreasonable order of supplementary food addition.
【作者單位】： 北京大學(xué)公共衛(wèi)生學(xué)院;
【分類號(hào)】：R153.1

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