【摘要】：目的了解2012-2016年貴州省谷類及其制品中化學(xué)污染物殘留情況,為谷類及其制品的監(jiān)管和食品安全提供科學(xué)依據(jù)。方法 2012-2016年隨機(jī)采集谷類及其制品1 546份,按照《國(guó)家食品中化學(xué)污染物及有害因素監(jiān)測(cè)工作手冊(cè)》檢測(cè)化學(xué)污染物含量,依據(jù)中國(guó)國(guó)家標(biāo)準(zhǔn)GB2760-2014《食品添加劑使用標(biāo)準(zhǔn)》、GB2762-2012《食品中污染物限量標(biāo)準(zhǔn)》進(jìn)行判斷。結(jié)果監(jiān)測(cè)的1 546份谷類及其制品,超標(biāo)率為5.82%,檢出率為69.66%。監(jiān)測(cè)的7種谷物及其制品中檢出率最高的是稻谷,超標(biāo)率最高的是小麥粉,超標(biāo)率為9.24%;監(jiān)測(cè)的4種化學(xué)物中檢出率最高的是元素類,超標(biāo)率最高的是食品添加劑,超標(biāo)率為7.8%;餐飲環(huán)節(jié)的樣品超標(biāo)率高于其他環(huán)節(jié);散裝谷物及其制品檢出和超標(biāo)樣品均比定型包裝的高。結(jié)論近5年貴州省監(jiān)測(cè)的谷物及其制品化學(xué)污染物超標(biāo)率呈下降趨勢(shì)。
[Abstract]:Objective to investigate the residues of chemical pollutants in cereals and their products from 2012 to 2016 in Guizhou Province, and to provide scientific basis for the supervision and food safety of cereals and their products. Methods 1 546 cereals and their products were randomly collected from 2012 to 2016. The contents of chemical pollutants were detected according to the Manual of Monitoring Chemical pollutants and harmful factors in National Food. The contents of chemical pollutants were determined according to the National Standard for the use of Food Additives (GB2760-2014). GB2762-2012 limit Standard for contaminants in Food was used to judge. Results among the 1 546 cereals and their products monitored, the rate of exceeding the standard was 5.82, and the detection rate was 69.66. Among the 7 kinds of cereals and their products, the highest detectable rate was rice, the highest rate was wheat flour, and the exceeding rate was 9.24%. Among the four chemicals monitored, the highest detectable rate was element, the highest was food additive, the rate of exceeding standard was 7.8, the rate of food and beverage samples exceeded the standard was higher than that of other links. Bulk grains and their products were detected and exceeded the standard samples are higher than the final packaging. Conclusion the chemical pollutant rate of cereals and its products monitored in Guizhou Province decreased in the past 5 years.
【作者單位】： 貴州省疾病預(yù)防控制中心衛(wèi)生監(jiān)測(cè)檢驗(yàn)所;
【分類號(hào)】：R155.5

【相似文獻(xiàn)】

相關(guān)期刊論文 前6條

1 閆文琴;;海產(chǎn)干制品中化學(xué)污染物殘留量的檢測(cè)[J];南方農(nóng)業(yè);2014年03期

2 岳曉君;傅英才;劉建;李嬪;;2012年崇州市食品中化學(xué)污染物及有害因素監(jiān)測(cè)[J];預(yù)防醫(yī)學(xué)情報(bào)雜志;2014年03期

3 周妍;聞勝;劉瀟;毛燕妮;羅蘋;李永剛;陳明;史廷明;;食品中化學(xué)污染物風(fēng)險(xiǎn)評(píng)估研究進(jìn)展[J];食品安全質(zhì)量檢測(cè)學(xué)報(bào);2014年06期

4 趙雁冰;龐國(guó)芳;范春林;石志紅;;氣相色譜-串聯(lián)質(zhì)譜法快速測(cè)定禽蛋中203種農(nóng)藥及化學(xué)污染物殘留[J];分析試驗(yàn)室;2011年05期

5 羅朝禮;;2011-2013年平南縣常見食品中化學(xué)污染物及有害因素檢測(cè)結(jié)果分析[J];應(yīng)用預(yù)防醫(yī)學(xué);2014年02期

6 梁小蓮;竹渭行;修淑瑛;;2009年-2013年新昌縣食品化學(xué)污染物監(jiān)測(cè)結(jié)果分析[J];中國(guó)衛(wèi)生檢驗(yàn)雜志;2014年16期

相關(guān)碩士學(xué)位論文 前1條

1 張秀芹;青島市2014年食品中化學(xué)污染物及有害因素的監(jiān)測(cè)及分析[D];山東大學(xué);2016年

，

本文編號(hào)：2341889