果糖與體脂、運(yùn)動(dòng)不足以及體重增加有關(guān)聯(lián)
發(fā)布時(shí)間：2018-09-18 11:18
【摘要】：正過(guò)去40年,果糖在美國(guó)人飲食中的比例日漸增多。很多的清涼飲料和烹調(diào)食品中添加了果糖,美國(guó)人攝取的卡路里中,平均有10%來(lái)自果糖。特別是青春期男性的果糖攝取率在美國(guó)人的飲食中占較高的比率已成事實(shí),這些年來(lái)自果糖的卡路里已上升到了15%~23%。這一數(shù)字相當(dāng)于美國(guó)心臟協(xié)會(huì)的
[Abstract]:Over the past 40 years, fructose has become a growing proportion of the American diet. Fructose is added to many cool drinks and cooking foods, and on average 10 percent of the calories Americans consume are fructose. The high percentage of fructose intake, especially among adolescent men, has become a reality in the American diet, where the number of calories from fructose has risen to 15, 23 calories over the years. The figure is equivalent to that of the American Heart Association.
【分類(lèi)號(hào)】：R151.3
本文編號(hào)：2247744
[Abstract]:Over the past 40 years, fructose has become a growing proportion of the American diet. Fructose is added to many cool drinks and cooking foods, and on average 10 percent of the calories Americans consume are fructose. The high percentage of fructose intake, especially among adolescent men, has become a reality in the American diet, where the number of calories from fructose has risen to 15, 23 calories over the years. The figure is equivalent to that of the American Heart Association.
【分類(lèi)號(hào)】：R151.3
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，本文編號(hào)：2247744
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