本文選題：高校食堂 + 飲食　； 參考：《湖南農(nóng)業(yè)大學》2012年碩士論文

【摘要】：高校食堂食品安全問題大多是因高校內(nèi)部內(nèi)監(jiān)督機制、食堂衛(wèi)生安全意識、學校食堂私營化現(xiàn)象及營養(yǎng)配餐等問題而引發(fā)的,這些現(xiàn)實問題直接阻礙著高校飲食行業(yè)的發(fā)展。本研究從現(xiàn)實狀況入手,著力分析影響高校食堂飲食安全的各種可能存在的因素,并試圖深層次的糾其原因,從而提出更為有效的對策。具體如下： 高校食堂飲食安全問題主要體現(xiàn)在：一是食品安全,也叫食物安全,這里所說的食品是指已經(jīng)過烹飪等加工手段處理過的能夠直接食用的食品；二是就餐環(huán)境安全；三是食品原材料安全,包括所采購的物品各種殘留藥物是否超標。從調(diào)查結(jié)果來看,食品安全為主要問題。 高校食堂食品安全存在多方面隱患,一是食品安全存在在隱患,這是從當前食品大環(huán)境來考查的,也是主要食品衛(wèi)生隱患；二是食堂就餐環(huán)境安全隱患；三是食品原料質(zhì)量安全隱患。這三重隱患嚴重影響著高校食堂食品衛(wèi)生安全。造成這些隱患的原因也是多方面的,有主客觀原因,也有內(nèi)外在原因,不同的原因又有其特殊性；各種原因交雜在一起,成為制約高校食堂飲食行業(yè)發(fā)展的矛盾“集合體”。 改善高校食堂飲食安全的對策需要按照特定的問題進行具體分析,從問題中找答案。為改善高校食堂飲食安全,本文提出了五種對策：一是改善高校食堂經(jīng)營模式、二改善食堂管理體制、三是建設食品安全保障體系,四是將HACCP系統(tǒng)應用到高校食堂食品衛(wèi)生安全管理中,五是加強食堂從業(yè)人員思想道教育；從這幾個方面以達到解決高校食堂飲食安全的效果。
[Abstract]:Food safety problems in university canteens are mostly caused by internal supervision mechanism, hygiene and safety consciousness of canteen, privatization of school canteen and nutritious food distribution. These practical problems directly hinder the development of catering industry in colleges and universities. From the point of view of reality, this study tries to analyze the possible factors that affect the food safety of university canteens, and tries to correct the causes in a deeper level, so as to put forward more effective countermeasures. The details are as follows: The main problems of food safety in university canteen are as follows: first, food safety, also called food safety, the food here refers to the food that has been processed through cooking and other processing means, and the second is the safety of dining environment; Third, the safety of food raw materials, including the procurement of various residual drugs are beyond the standard. From the survey results, food safety is the main problem. There are many hidden dangers in the food safety of university canteen, one is the hidden danger of food safety, which is examined from the current food environment, and the other is the hidden trouble of dining environment. Third, the quality and safety of food raw materials. These three hidden dangers seriously affect the food hygiene and safety in the university canteen. The causes of these hidden dangers are also various, there are subjective and objective reasons, but also there are internal and external reasons, different reasons have their particularities; all kinds of reasons are mixed together, become the contradiction "collective" that restricts the development of the catering industry in the university canteen. The countermeasures to improve the food safety in university canteens need to be analyzed according to the specific problems and to find out the answers from the problems. In order to improve the food safety of university canteen, this paper puts forward five countermeasures: one is to improve the management mode of university canteen, the other is to improve the canteen management system, and the third is to construct the food safety guarantee system. The fourth is to apply the HACCP system to the food hygiene and safety management of the university canteen, and the fifth is to strengthen the ideological and moral education of the staff in the canteen, so as to achieve the effect of solving the food safety in the university canteen from these aspects.
【學位授予單位】：湖南農(nóng)業(yè)大學
【學位級別】：碩士
【學位授予年份】：2012
【分類號】：G647;R155.5

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