本文選題：肥胖人群 + 蔓越莓��； 參考：《中國(guó)食品學(xué)報(bào)》2017年05期

【摘要】：正加拿大拉瓦爾大學(xué)研究人員日前發(fā)現(xiàn),草莓和蔓越莓多酚類物質(zhì)可改善超重和肥胖人群胰島素敏感性,進(jìn)而降低該類人群患糖尿病的風(fēng)險(xiǎn)。該項(xiàng)研究結(jié)果目前發(fā)表于英國(guó)《營(yíng)養(yǎng)學(xué)》雜志上。早期研究顯示,日常生活中增加水果和蔬菜的攝入量可降低2型糖尿病的發(fā)病率,尤其是漿果類�；诖�,研究人員猜想漿果類如草莓和蔓越莓多酚類物質(zhì)是否會(huì)影響胰島素敏感性、
[Abstract]:Researchers at the University of Laval, Canada, discovered a few days ago that strawberry and cranberry polyphenols could improve insulin sensitivity and reduce the risk of diabetes in overweight and obese people.The findings are now published in the British Journal of Nutrition.Early studies have shown that increasing daily intake of fruits and vegetables reduces the incidence of type 2 diabetes, especially berries.Based on this, the researchers wondered whether berries such as strawberries and cranberry polyphenols affect insulin sensitivity.
【分類號(hào)】：R151.41

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