本文關(guān)鍵詞：飲食與慢性低度炎癥關(guān)系研究進(jìn)展　出處：《中國(guó)公共衛(wèi)生》2017年08期 　論文類型：期刊論文

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【摘要】：慢性低度炎癥是一種非特異性、慢性、持續(xù)低度的炎癥病理狀態(tài),常出現(xiàn)于肥胖、糖尿病、高血壓及冠心病等疾病中,并在這些疾病的發(fā)病機(jī)制中起著一定的作用;近年來(lái)研究表明飲食在調(diào)節(jié)慢性低度炎癥方面具有重要作用,本文就常見(jiàn)膳食及其成分種類與慢性低度炎癥之間的關(guān)系進(jìn)行綜述,旨在通過(guò)調(diào)節(jié)飲食來(lái)改善慢性低度炎癥的水平,從而為減少相關(guān)疾病的發(fā)生提供新思路。
[Abstract]:Chronic low-grade inflammation is a non-specific, chronic, continuous low-grade inflammatory pathological state, which often occurs in obesity, diabetes, hypertension, coronary heart disease and other diseases. And play a certain role in the pathogenesis of these diseases; Recent studies have shown that diet plays an important role in regulating chronic low-grade inflammation. This article reviews the relationship between common diet and its components and chronic low-grade inflammation. The aim of this study is to improve the level of chronic low-grade inflammation by regulating diet, thus providing new ideas for reducing the incidence of related diseases.
【作者單位】： 安徽醫(yī)科大學(xué)護(hù)理學(xué)院;安徽醫(yī)科大學(xué)第二附屬醫(yī)院護(hù)理部;
【基金】：國(guó)家自然科學(xué)基金(81100449) 安徽省2013年度第二批科技計(jì)劃項(xiàng)目(1303063025)
【分類號(hào)】：R151.41
【正文快照】： 慢性低度炎癥,也稱亞臨床炎癥,一般無(wú)紅、腫、熱、痛等全身和局部癥狀,具有非特異性、持續(xù)性、低水平等特點(diǎn),主要表現(xiàn)為血液循環(huán)中如C-反應(yīng)蛋白(C-reaction protein,CRP)、白細(xì)胞介素-6(interleu-kin-6,IL-6)、腫瘤壞死因子-α(tumor necrosis factor-α,TNF-α)等炎癥標(biāo)志物，

本文編號(hào)：1433885