本文選題：蔬菜硝酸鹽 + 攝入　； 參考：《中華高血壓雜志》2017年09期

【摘要】：正膳食硝酸鹽的短期增加可通過形成一氧化氮和其他氮氧化物來改善血管健康。其是否可降低長期血管疾病風(fēng)險尚未得到驗證,為了明確這一點,Bondonno教授團(tuán)隊調(diào)查了植物來源的硝酸鹽攝入與老年女性頸總動脈內(nèi)膜中層厚度(common carotid artery intimamedia thickness,CCA-IMT)、斑塊嚴(yán)重程度和缺血性腦血管疾病事件的關(guān)系(n=1226),方法:納入研究對
[Abstract]:Short-term increases in positive dietary nitrates can improve vascular health by forming nitric oxide and other nitrogen oxides. Whether it can reduce the long-term risk of vascular disease has not been proven. To make this clear, Professor Bondonno's team investigated the relationship between vegetative nitrate intake and common carotid artery intimamedia thicknessCCA-IMT, plaque severity, and ischemic cerebrovascular disease events in elderly women.
【分類號】：R743.3
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本文編號：1809059