本文選題：蔬菜硝酸鹽 + 攝入　； 參考：《中華高血壓雜志》2017年09期

【摘要】：正膳食硝酸鹽的短期增加可通過(guò)形成一氧化氮和其他氮氧化物來(lái)改善血管健康。其是否可降低長(zhǎng)期血管疾病風(fēng)險(xiǎn)尚未得到驗(yàn)證,為了明確這一點(diǎn),Bondonno教授團(tuán)隊(duì)調(diào)查了植物來(lái)源的硝酸鹽攝入與老年女性頸總動(dòng)脈內(nèi)膜中層厚度(common carotid artery intimamedia thickness,CCA-IMT)、斑塊嚴(yán)重程度和缺血性腦血管疾病事件的關(guān)系(n=1226),方法:納入研究對(duì)
[Abstract]:Short-term increases in positive dietary nitrates can improve vascular health by forming nitric oxide and other nitrogen oxides. Whether it can reduce the long-term risk of vascular disease has not been proven. To make this clear, Professor Bondonno's team investigated the relationship between vegetative nitrate intake and common carotid artery intimamedia thicknessCCA-IMT, plaque severity, and ischemic cerebrovascular disease events in elderly women.
【分類(lèi)號(hào)】：R743.3
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本文編號(hào)：1809059