新研究證實基因在飲食失調(diào)中起作用
發(fā)布時間:2018-03-15 11:45
本文選題:飲食失調(diào) 切入點:神經(jīng)性厭食癥 出處:《中國食品學(xué)報》2017年09期 論文類型:期刊論文
【摘要】:正在美國,有3000萬人會掙扎在飲食失調(diào)邊緣,這種威脅生命的狀況比其它任何精神疾病造成的死亡率都高。例如,一些連續(xù)存在5年神經(jīng)性厭食癥的人死亡率達(dá)到5%,或是20人中有1人死亡。盡管越來越多的人開始了解到飲食失調(diào)是大腦疾病的結(jié)果,但仍有很多人認(rèn)為存在這種毀滅性狀況的人是因為虛榮,為了吸引注意力或者缺乏意志力。近日發(fā)表于美國《公共科學(xué)圖書館·綜合》的一篇文章認(rèn)為事實并非如此。這項研究評估了95名被診斷為飲食失調(diào)者的基因
[Abstract]:In the United States, there are 30 million people struggling in the edge of the eating disorder, life-threatening conditions caused by more than any other mental disease mortality are high. For example, some 5 years of continuous existence of anorexia nervosa mortality reached 5%, or 1 people were killed and 20 others. Although more and more people begin to understand eating disorders are brain disease, but there are still many people think that the existence of this devastating condition is because of vanity, in order to attract attention or lack of willpower. An article recently published in the "Public Library of science comprehensive recognition for the fact is not so on. This study evaluated 95 patients diagnosed eating disorders gene
【分類號】:R749
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