【摘要】：自許慎《說(shuō)文解字》（以下簡(jiǎn)稱《說(shuō)文》）問(wèn)世以來(lái)，研究《說(shuō)文》的學(xué)者和著作便層出不窮，而清代段玉裁則是清代乃至歷代研究《說(shuō)文》的巨擘，他的《說(shuō)文解字注》（以下簡(jiǎn)稱《段注》）也是中國(guó)語(yǔ)言學(xué)史上研究《說(shuō)文》的集大成之作。 本文以《段注》肉部正篆一百四十，重文二十，增篆二為研究對(duì)象，對(duì)比《說(shuō)文解字》肉部原文，整理出段玉裁對(duì)《說(shuō)文》的改動(dòng)，并對(duì)所做改動(dòng)進(jìn)行分類，重點(diǎn)針對(duì)段玉裁在釋義方面的勘誤進(jìn)行研究。本文包括以下幾個(gè)方面的內(nèi)容： 一、緒論。簡(jiǎn)介《段注》肉部的研究成果與現(xiàn)狀、本文的研究意義和方法。 二、《段注》勘正《說(shuō)文》肉部的方法。分析《說(shuō)文》肉部字的列字規(guī)律，，并結(jié)合現(xiàn)代漢語(yǔ)語(yǔ)義場(chǎng)的方法對(duì)肉部字進(jìn)行分類。總結(jié)出段玉裁勘正《說(shuō)文》肉部的方法 三、《段注》對(duì)《說(shuō)文》肉部字的改動(dòng)。統(tǒng)計(jì)段玉裁對(duì)《說(shuō)文》肉部字所做的改動(dòng)，并對(duì)這些改動(dòng)進(jìn)行分類研究。 四、《段注》對(duì)《說(shuō)文》肉部釋義的勘誤 五、肉部字的文化內(nèi)涵。 六、總結(jié)。針對(duì)本文的研究做簡(jiǎn)單的總結(jié)
[Abstract]:Since Xu Shen's "Shuo Wen Jie Zi" (hereinafter referred to as "Shuo Wen-wen"), scholars and works have emerged in endlessly, while Duan Yuwei in the Qing Dynasty was the giant of the Qing Dynasty and even the previous dynasties in the study of "Shuwen Wen-wen," and "Shuo Wen-wen" has been studied by many scholars and works in endlessly. His Shuo Wen Jie Zi Note (hereinafter referred to as "paragraph Note") is also a collection of studies in the history of Chinese linguistics. In this paper, the author takes the Zhuan 140, Zengzhuan and Zengzhuan as the object of study, contrasts the original text of Shuowen Jiezi, arranges the changes of Duan Yuyue to the Shuowen, and classifies the changes made by Duan Yucai. Focus on the interpretation of Duan Yucai in the correction of the study. This paper includes the following aspects: first, introduction. This paper briefly introduces the research achievements and present situation of meat department, and the significance and method of this paper. Second, the method of correcting the meat section. This paper analyzes the rules of the characters in the meat part, and classifies the characters in the meat part with the method of the modern Chinese semantic field. This paper sums up the methods of Duan Yu Caizheng's meat section, and the modification of the meat character of Duan Yu Caizheng (Tou Wen) and Duan Note (Duan Note). Statistical analysis of the changes made by Duan Yucai to the meat characters, and the classification of these changes. (4) Corrigendum 5 on the interpretation of the meat part, and the cultural connotation of the word "meat part". Six, summary. Make a simple summary of the research in this paper.
【學(xué)位授予單位】：華中科技大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2013
【分類號(hào)】：H161

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