【摘要】：中國素有“美食王國”之稱。美食一直是外國友人了解中國的一個有效途徑。隨著《舌尖上的中國2》的熱播,飲食文化再次成為人們熱議的話題。該片解說詞英譯愈加重要,不僅有助于推廣美食文化,更能達到“以美食見人生,以人生鑒中國”的目的�！渡嗉馍系闹袊�2》為人們了解真實的中國及中國文化打開了一扇窗。本紀(jì)錄片共有7集,譯者節(jié)譯了本片前兩集的解說詞。這兩集著重介紹了旅途中的人們及他們鐘愛的帶有思鄉(xiāng)氣息的美食,以及中國傳統(tǒng)美食的傳授和浸潤其中的中國人的各異剪影,符合當(dāng)下多數(shù)國人遠(yuǎn)離家鄉(xiāng)異地打拼或謀生的大環(huán)境和現(xiàn)實國情。尤其第二集《心傳》,既是傳統(tǒng)烹飪手藝的傳承,更是師門、家風(fēng)乃至傳統(tǒng)的傳承,緊扣中國當(dāng)下的社會主旋律。紀(jì)錄片以真人真事為表現(xiàn)對象。解說詞是紀(jì)錄片的重要組成部分。既能解說紀(jì)錄片中的人與事,又能補充紀(jì)錄片中即時畫面呈現(xiàn)不了的信息。在翻譯過程中,立足翻譯目的,譯者應(yīng)該充分注意這一點和片中呈現(xiàn)的文化差異,謹(jǐn)慎翻譯,以免產(chǎn)生誤解或歧義。本翻譯報告共有五部分,前三部分分別是引言、任務(wù)描述、譯文質(zhì)量控制。第四部分為案例分析,分別從詞、句和段的層次舉例展開。以目的論為指導(dǎo),立足翻譯目的,譯者翻譯部分菜名和文化負(fù)載詞時采取了音譯法和意譯法等,盡可能保持源語信息的異域性,以吸引目的語觀眾興趣;翻譯句子時,套用目的語觀眾耳熟能詳?shù)墓潭ū磉_形式以保證譯文的可接受性;翻譯段落時,充分注意到源語的語言特點,根據(jù)所選例段的風(fēng)格,譯者靈活增加指稱代詞和邏輯關(guān)系標(biāo)志詞,同時適時轉(zhuǎn)換詞性,以確保譯文銜接與連貫。第五部分為結(jié)論。本文將努力實現(xiàn)以下目標(biāo):提供一種相對可行的譯本;歸納類似文本的翻譯對策;幫助那些不了解中國現(xiàn)狀的人更直觀、更真切地了解中國及其美食文化;并借以提高譯者在翻譯實踐中解決問題的能力,以學(xué)到更多的知識。
[Abstract]:China is known as the "food kingdom". Gourmet food has always been an effective way for foreign friends to know about China. With the hot spread of China 2 at the tip of the tongue, food culture has become a hot topic again. The translation of the commentary into English is more and more important, not only to promote the culture of gourmet food, but also to achieve the goal of "taking good food into life and learning China from life". < China 2 > on the tip of the tongue opens a window for people to understand the true China and its culture. There are seven episodes of this documentary, and the translator has translated the commentary of the first two episodes of the film. These two episodes focus on people on the journey and their beloved homesick cuisine, as well as the teaching of traditional Chinese cuisine and the diverse silhouettes of the Chinese who infiltrate it. In line with the current majority of people far away from home to fight or earn a living in the environment and the reality of the situation. In particular, the second episode is not only the inheritance of traditional cooking craft, but also the inheritance of teachers, family style and even tradition, which is closely related to the current social theme of China. The documentary takes reality as the object of expression. Narratives are an important part of documentaries. It can not only explain the people and things in the documentary, but also supplement the information that can not be displayed in the real-time picture of the documentary. In the process of translation, based on the purpose of translation, the translator should pay full attention to this point and the cultural differences presented in the film, and carefully translate in order to avoid misunderstanding or ambiguity. There are five parts in this translation report. The first three parts are preface, task description and translation quality control. The fourth part is the case analysis, respectively from the words, sentences and paragraphs of the level of examples. Guided by Skopos Theory and based on the purpose of translation, the translator adopts the methods of phonetic translation and free translation in translating part of the menu names and culture-loaded words, so as to keep the source language information as exotic as possible, so as to attract the interest of the target language audience. When translating sentences, the target language audience is familiar with the fixed expression to ensure the acceptability of the translation; When translating paragraphs, we take full account of the linguistic characteristics of the source language. According to the style of the selected paragraph, the translator flexibly adds referential pronouns and logical relation markers, and changes parts of speech at the same time in order to ensure cohesion and coherence in the translation. The fifth part is the conclusion. This paper will strive to achieve the following objectives: to provide a relatively feasible translation; to summarize the translation strategies of similar texts; to help those who do not know the present situation of China more intuitively and truly understand China and its gourmet culture; In order to improve the translator's ability to solve problems in translation practice, we can learn more knowledge.
【學(xué)位授予單位】：曲阜師范大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2016
【分類號】：H315.9;I046

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