【摘要】：隨著全球經(jīng)濟(jì)一體化建立進(jìn)程的推進(jìn),我國(guó)國(guó)際貿(mào)易在不斷增多,茶葉作為重要的飲品,不僅受到國(guó)人的喜愛(ài),國(guó)外也開(kāi)始追捧。茶葉從最初的藥用材料轉(zhuǎn)變?yōu)楝F(xiàn)在的大眾飲品,充分體現(xiàn)出了茶文化發(fā)展的歷程,在國(guó)際貿(mào)易中如何有效地對(duì)茶葉各層面進(jìn)行分析,需要翻譯人員在實(shí)踐中認(rèn)真思索。本文從跨國(guó)貿(mào)易中茶葉專(zhuān)有詞匯英語(yǔ)翻譯常見(jiàn)問(wèn)題入手,對(duì)跨國(guó)貿(mào)易中茶葉的主要分類(lèi)進(jìn)行了簡(jiǎn)要分析,并著重闡釋了跨國(guó)貿(mào)易中茶葉專(zhuān)業(yè)詞匯英語(yǔ)翻譯的策略,旨在為翻譯人員提供有價(jià)值的參考建議。
[Abstract]:With the development of global economic integration, China's international trade is increasing. Tea, as an important beverage, is not only popular among Chinese, but also in foreign countries. The transformation of tea from medicinal materials to popular drinks fully reflects the development of tea culture. How to effectively analyze tea in international trade requires translators to think carefully in practice. Starting with the common problems in English translation of tea exclusive words in transnational trade, this paper briefly analyzes the main classifications of tea in transnational trade, and emphatically explains the strategies of English translation of tea specialty words in transnational trade. The aim is to provide valuable reference and advice for translators.
【作者單位】： 河南工學(xué)院外語(yǔ)系;
【分類(lèi)號(hào)】：H315.9
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本文編號(hào)：2311874