【摘要】：我國的紅茶品種和類型多種多樣,并且很經(jīng)典,很多國外有人對我國的紅茶有著濃厚的興趣,但是在對其進(jìn)行了解的過程中存在語言障礙。中國紅茶文化和產(chǎn)品翻譯內(nèi)存在的專業(yè)用語,如果對這些語言的翻譯不加了解,很難流暢的進(jìn)行翻譯,同時還會給國外友人對我國的紅茶展開進(jìn)一步的了解造成一定的阻礙,十分不利于我國紅茶文化和產(chǎn)品的宣傳推廣。中國的紅茶在英譯中,存在特定的英譯文化及手法,因此需要接受特定的學(xué)習(xí),防止在翻譯中發(fā)生錯誤進(jìn)而導(dǎo)致出現(xiàn)誤解。文章分析了我國紅茶的翻譯文化,并且對我國紅茶的翻譯背景和由來展開了深入的研究,給茶藝英語及從事茶文化推廣及產(chǎn)品外銷人員提供重要參考。
[Abstract]:There are many varieties and types of black tea in China, and they are very classical. Many foreign people have strong interest in black tea in our country, but there are language obstacles in the process of understanding it. The professional terms that exist in the translation of Chinese black tea culture and products will be difficult to translate smoothly if they are not well understood. At the same time, it will also cause certain obstacles to the further understanding of black tea in China by foreign friends. Is very unfavorable to our country black tea culture and the product propaganda promotion. In Chinese black tea translation, there is a specific culture and technique in English translation, so it is necessary to accept specific learning to prevent mistakes in translation and lead to misunderstanding. This paper analyzes the translation culture of black tea in China, and makes an in-depth study on the background and origin of the translation of black tea in China, which provides an important reference for tea art English and those engaged in the promotion of tea culture and the export sales of tea products.
【作者單位】： 南昌職業(yè)學(xué)院公教部;
【分類號】：H315.9;TS971

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