發(fā)布時間：2023-11-14 17:29

　　許多研究從宏觀層面探討農業(yè)發(fā)展。最近,許多年輕人決定從事農業(yè)項目,不僅僅是像老一輩人那樣為了糧食保障,而且是以戰(zhàn)略和技術的方式進行實踐。目前,坦桑尼亞正在實施工業(yè)化政策,目標是使人民經濟從低收入向中等收入轉變。坦桑尼亞農業(yè)在國民經濟中占有重要地位,也面臨著許多挑戰(zhàn)。幾十年來,當?shù)匾恢痹谶M行農業(yè)生產,許多家庭這樣做只是為了糧食保障。如果要將農業(yè)從地方一級轉變?yōu)楦叨群蜐撛诘目沙掷m(xù)發(fā)展水平必須鼓勵農業(yè)項目。本研究旨在找出影響農業(yè)項目可持續(xù)性的因素,并對其進行評估,以確定哪些因素比其他因素更重要,最后提出改善坦桑尼亞農業(yè)項目可持續(xù)性的策略。被學問的人開展的農業(yè)項目,可以給那些剛從學校和大學畢業(yè)的上未有工作的年輕一代帶來更多的關注和啟發(fā)。不同的文獻討論了影響農業(yè)項目可持續(xù)性的各種因素,本研究借助這些文獻識別出可持續(xù)性因素,并將其分為經濟、環(huán)境和社會三個可持續(xù)性維度。資本、營銷、創(chuàng)新與技術、教育與知識、基礎設施、利益相關者管理、自然資源管理和政府政策法規(guī)是本研究確定的因素,其中一些因素在多個維度上相互作用,以政府政策法規(guī)為例。本研究同時使用一手和二手數(shù)據(jù),二手數(shù)據(jù)來自于深入的文獻回顧、網(wǎng)站等,一手...

【文章頁數(shù)】：112 頁

【學位級別】：碩士

【文章目錄】：
Acronyms and Abbreviations
摘要
Abstract
Acknowledgement
CHAPTER 1: INTRODUCTION
    1.1 Research Background
    1.2 Problem Statement
    1.3 Research Objectives
    1.4 Research Questions
    1.5 Research Significance
CHAPTER 2: LITERATURE REVIEW
    2.1 Agriculture Projects in Tanzania
    2.2 Agriculture Sustainability
        2.2.1 The Definition of Sustainability
        2.2.2 Sustainability on Agriculture Projects
        2.2.3 Sustainability on Agriculture Projects in Tanzania
    2.3 Factors Influencing Agriculture Projects Sustainability
    Chapter Summary
CHAPTER 3: IDENTIFICATION OF FACTORS INFLUENCINGSUSTAINABILITY ON AGRICULTURE PROJECTS IN TANZANIA
    3.1 Identification Approaches
        3.1.1 Triple-Bottom Line Approach
        3.1.2 Maslow's Hierarchy Approach
    3.2 Factors for Economic Sustainability
        3.2.1 Technology & Innovation
        3.2.2 Education & Training (Knowledge)
        3.2.3 Capital
        3.2.4 Marketing
        3.2.5 Infrastructure
        3.2.6 Government Policy & Regulation
    3.3 Factors for Environmental Sustainability
        3.3.1 Government Policies & Regulations
        3.3.2 Natural Resources Management (Land,Soil,Water, Air)
        3.3.3 Technology & Innovation
    3.4 Factors for Social Sustainability
        3.4.1 Stakeholder Management
        3.4.2 Government Policy & Regulations
    3.5 Finalized Factors
CHAPTER 4: ASSESSING FACTORS INFLUENCING SUSTAINABILITY ONAGRICULTURE PROJECTS IN TANZANIA
    4.1 Method
        4.1.1 AHP BASIC STEPS
        4.1.2 CONSISTENCY IN AHP
            4.1.2.1 Eigenvector and Eigenvalue
            4.1.2.2 Consistency Ratio(CR)
            4.1.2.3 Consistency Index (CI)
            4.1.2.4 Random Index (RI)
    4.2 Data Collection
        4.2.1 Research Sample
        4.2.2 Research Technology
    4.3 Data Analysis and Results
        4.3.1 Descriptive Statistics
        4.3.2 Pairwise Comparison Matrix
            4.3.2.1 Group Decision Making
            4.3.2.2 Implementing the AHP as a Standard Method for Multi-Criteria DecisionMaking
        4.3.3 Consistency Results
        4.3.4 Consensus
    Chapter Summary
CHAPTER 5: STRATEGIES FOR IMPROVING SUSTAINABILITY ONAGRICULTURE PROJECTS IN TANZANIA
    5.1 Strategies for Improving Economic Sustainability on Agriculture Projects inTanzania
        5.1.1 Strengthening Financial Agriculture Institutions in Tanzania
            5.1.1.1 Government Financial support
            5.1.1.2 Accurate Information to the Farmers about Financial AgricultureInstitutions
        5.1.2 Accurate Information on Marketing & Value addition
        5.1.3 Attracting Foreign Investors
        5.1.4 Supportive Government Policies & Regulations and Consistence Plan
    5.2 Strategies for Improving Environmental Sustainability on Agriculture Projects inTanzania
    5.3 Strategies for Improving Social Sustainability on Agriculture Projects in Tanzania
        5.3.1 Increasing National Level Agriculture Exhibitions, Conferences &Workshops
        5.3.2 Collaboration between Agriculture Stakeholder's and Government
        5.3.3 Formalization of Agriculture Industry to Graduates
CHAPTER 6: CONCLUSION AND LIMITATION
    6.1 Conclusion
    6.2 Innovative Points
    6.3 Limitation
References
Appendix
Demographic Details
學位論文評閱及答辯情況表



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