【摘要】：該文調(diào)查了鐵強化醬油市場銷售情況以及人群鐵強化醬油消費情況。隨機抽取四個省會級城市,抽取城市中至少5家大型超市進行調(diào)查,了解鐵強化醬油銷售情況。在當?shù)厣坛T口,菜市場門口等人員密集的地方進行隨機調(diào)查,了解當?shù)蒯u油以及鐵強化醬油購買與食用情況。結(jié)果表明,42家商超中有29家商超銷售鐵強化醬油,鐵強化醬油售價較同規(guī)格醬油售價高0.07元/100 mL。過去一年有5.02%的人食用過鐵強化醬油。在鐵強化醬油消費人群中,有15.6%的人過去一年一直食用鐵強化醬油,有24.4%的人過去一年食用鐵強化醬油時間超過2個月,有60%的人過去一年食用鐵強化醬油時間不足2個月。因此仍需加大力度宣傳推廣鐵強化醬油。
[Abstract]:The market sales of iron fortified soy sauce and the consumption of iron fortified soy sauce were investigated in this paper. Four provincial capital cities were randomly selected and at least 5 large supermarkets in the cities were selected to investigate the sales of iron fortified soy sauce. Random investigation was carried out in the crowded places, such as the entrance of local merchants and the entrance of vegetable market, to find out the purchase and consumption of soy sauce and iron fortified soy sauce. The results showed that 29 out of 42 merchants sold iron fortified soy sauce, and the selling price of iron fortified soy sauce was 0.07 yuan / 100 mL. higher than that of soy sauce of the same specification. In the past year, 5.02% of people had eaten iron fortified soy sauce. Among the people consuming iron fortified soy sauce, 15.6% of them had been consuming iron fortified soy sauce in the past year, 24.4% had consumed iron fortified soy sauce for more than 2 months in the past year, and 60% had consumed iron fortified soy sauce for less than 2 months in the past year. Therefore, we still need to increase efforts to promote the promotion of iron-fortified soy sauce.
【作者單位】： 中國疾病預防控制中心營養(yǎng)與健康所;
【分類號】：F426.82

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