本文關(guān)鍵詞：低溫改良?xì)庹{(diào)包裝半加工菜貯藏特性研究，由筆耕文化傳播整理發(fā)布。

1.

Studies and Applications of MAP Films Permeability for Fruits and Vegetables

果蔬自發(fā)氣調(diào)包裝薄膜透氣性能的研究與應(yīng)用

2.

STUDY ON THE PRESERVATION OF OCIMUM BASILICUM AT MODIFIED ATMOSPHERE PACKAGE DURING POSTHARVEST STORAGE

自發(fā)氣調(diào)包裝對羅勒采后保鮮效果的研究

3.

gas generator (excl. free piston generators for gas turbines), with or without purifiers

燃?xì)獍l(fā)生器（不包括燃?xì)廨啓C(jī)自由活塞發(fā)動機(jī)）不論是否裝有凈化器

4.

Study on Inhibition of Browning of Peeled Bamboo Shoots with Modified Atmosphere Packaging

氣調(diào)包裝抑制去殼雷竹筍褐變的研究

5.

Effect of High Oxygen on the Quality of Fresh-cut Fruits and Vegetables;

高氧氣調(diào)包裝對鮮切果蔬品質(zhì)的影響

6.

Effect of High Oxygen Modified Atmosphere Packaging on Quality of Fresh-cut Lettuce

高氧氣調(diào)包裝對鮮切萵苣品質(zhì)的影響

7.

Effect of High Oxygen Modified Atmosphere Packaging on Lignification of Green Asparagus

高氧氣調(diào)包裝對綠蘆筍木質(zhì)化的影響

8.

Application of modified atmosphere packaging technology in chilled meat preservation

氣調(diào)包裝技術(shù)在冷鮮肉中保鮮的應(yīng)用

9.

Experimental Research of Modified Atmosphere Packaging of Fresh Spinach with Microporous Membrane

菠菜微孔膜氣調(diào)保鮮包裝的試驗(yàn)研究

10.

Using New Sterilizing Technology in Modified Atmosphere Package

在改性氣調(diào)包裝中結(jié)合新的殺菌技術(shù)

11.

Current Status of Research on Mathematical Models of Fruits and Vegetables Modified Atmosphere Packaging

果蔬氣調(diào)包裝(MAP)數(shù)學(xué)模型研究現(xiàn)狀

12.

HF9000I(400) Auto Tray Sealer is suitable for keeping pickles, vegetables, meet, seafood and etc. fresh in normal temperature.

全自動真空充氣保鮮包裝機(jī)廣泛用于新鮮食品(魚、肉、果蔬)、熟食品和燒烤食品的氣調(diào)保鮮。

13.

Research on the Theory of Modified Atmosphere Packaging with Performated Film and Its Application in High Respiration Rate of Fruit and Vegetable Packaging

微孔氣調(diào)包裝理論及其在高呼吸速率果蔬包裝中的應(yīng)用研究

14.

Research on a Continuous Technology of Modified Atmosphere Packaging and the Gas Exchange Device

一種連續(xù)式氣調(diào)包裝工藝及其氣體置換裝置的研究

15.

Effects of Low Oxygen-Modified Atmosphere Packaging on Browning and Lignification of Peeled Bamboo Shoots

低氧氣調(diào)包裝對去殼雷筍褐變和木質(zhì)化的影響

16.

Research on Storage Characteristics of Mini Map Processed Food;

低溫改良?xì)庹{(diào)包裝半加工菜貯藏特性研究

17.

Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;

鮮牛肉氣調(diào)包裝及其冷藏貨架期保鮮技術(shù)研究

18.

The Studies of Experiment and Theory on Modified Atmosphere Packaging for Tomato and Pea;

番茄與青豌豆氣調(diào)包裝工藝的試驗(yàn)與理論研究

  本文關(guān)鍵詞：低溫改良?xì)庹{(diào)包裝半加工菜貯藏特性研究，由筆耕文化傳播整理發(fā)布。