本文關鍵詞： 大豆 經濟效用 產業(yè)安全效用 多屬性效用理論　出處：《吉林農業(yè)大學》2015年碩士論文　論文類型：學位論文

【摘要】：大豆起源于中國,是重要的糧食作物、油料作物、世界最大的飼料來源。第二次世界大戰(zhàn)之前,中國大豆在世界大豆市場中占據(jù)領導地位。但是,入世后中國大豆在種植、加工、貿易、及大豆質量安全方面都成下降趨勢,中國大豆的經濟效益及其產業(yè)安全狀況令人擔憂:農民每噸大豆凈收益大幅下降;內資大豆加工企業(yè)產能占全國產能的比重大幅下滑,平均加工利潤下降;大豆貿易額逆差迅速上升;國產大豆種植面積急劇減少;國產大豆?jié)M足國內大豆消費需求的能力下降;國際糧商進入我國大豆壓榨行業(yè),并占據(jù)重要地位;我國轉基因大豆的消費比重大幅增加,對消費者產生健康隱患。國產大豆的經濟效益及其產業(yè)安全成為人們關注的焦點。本文試圖從生產、加工、貿易、質量安全四個方面入手,從大豆的經濟收益及產業(yè)安全兩個視角來分析入世后中國大豆的宏觀情況,這對于全面多視角的了解及分析中國大豆的綜合效益有重要意義。本文運用多屬性效用理論分析法對入世后中國大豆的經濟效用及產業(yè)安全效用進行實證分析,其中大豆的經濟效用包括大豆的種植、加工和貿易三個方面,大豆的產業(yè)安全效用包括大豆的種植、加工、貿易和質量安全四個方面,結果表明國產大豆的經濟效用及產業(yè)安全效用都大幅下降,其中,經濟效用下降幅度略大于產業(yè)安全效用,但是產業(yè)安全效用更加敏感,受到的威脅更大。國產大豆效用下降在我國耕地不斷縮減及絕對保障谷物糧食安全的國情下具有必然性,但是我們仍可以有所作為:在保障我國谷物糧食安全的前提下,發(fā)展我國大豆產業(yè)主要依靠提高單產、發(fā)展大豆精深加工,走差異化戰(zhàn)略路線。
[Abstract]:Soybeans originated in China and are important food crops, oil crops and the world's largest feed source. Before World War II, Chinese soybeans dominated the world soybean market. After China's entry into WTO, the soybean planting, processing, trade, and soybean quality and safety have all shown a downward trend. The economic benefits of Chinese soybean and its industrial safety are worrying: the net income of farmers per ton of soybeans has dropped sharply; The proportion of production capacity of domestic soybean processing enterprises to the national production capacity dropped sharply, and the average processing profit decreased; The deficit of soybean trade increased rapidly; The planting area of domestic soybean decreased sharply; The ability of domestic soybean to meet domestic soybean consumption demand decreased; The international grain merchant enters the soybean press industry of our country, and occupies the important position; The proportion of genetically modified soybean consumption in China has increased significantly, which has a health hazard to consumers. The economic benefits of domestic soybean and its industrial safety have become the focus of attention. This paper attempts to produce, process and trade from the point of view of production, processing and trade. Starting with four aspects of quality and safety, this paper analyzes the macro situation of soybean in China after China's entry into WTO from the perspectives of soybean economic benefits and industrial safety. This is of great significance to understand and analyze the comprehensive benefits of Chinese soybean from a comprehensive and multi-perspective perspective. This paper uses the multi-attribute utility theory to analyze the economic utility and industrial safety utility of Chinese soybean after China's entry into WTO. The economic utility of soybean includes soybean planting, processing and trade. The industrial safety utility of soybean includes four aspects: soybean planting, processing, trade and quality safety. The results showed that the economic utility and industrial safety utility of domestic soybean decreased significantly, and the economic utility decreased slightly more than the industrial safety utility, but the industrial safety utility was more sensitive. The decline of domestic soybean utility is inevitable under the condition of continuous reduction of cultivated land and absolute guarantee of grain and grain security in China. However, we can still do something: under the premise of ensuring the grain security of our country, the development of soybean industry in our country mainly depends on improving the yield per unit, developing the deep processing of soybean, and taking the line of differentiation strategy.
【學位授予單位】：吉林農業(yè)大學
【學位級別】：碩士
【學位授予年份】：2015
【分類號】：F326.12

【共引文獻】

相關碩士學位論文 前1條

1 孫建森;牡丹江市大豆產業(yè)發(fā)展研究[D];吉林大學;2014年

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本文編號：1476413