本文選題：創(chuàng)意產(chǎn)業(yè)　切入點：知識溢出　出處：《當(dāng)代財經(jīng)》2017年08期 　論文類型：期刊論文

【摘要】：從微觀視角檢驗了區(qū)域知識溢出對創(chuàng)意企業(yè)增加值率的影響,并探討了企業(yè)規(guī)模、市場化水平和企業(yè)所有制身份對知識溢出與企業(yè)增加值率關(guān)系的影響。結(jié)果表明,區(qū)域知識溢出對企業(yè)增加值率的影響顯著為正,而且知識溢出滯后兩期時,其對企業(yè)增加值率的影響達(dá)到最大。進(jìn)一步發(fā)現(xiàn),規(guī)模越大的企業(yè)的知識溢出對企業(yè)增加值率的影響效果越明顯;市場化程度高的地區(qū)由于便利的市場條件,其區(qū)域知識溢出對企業(yè)增加值率的影響要大于市場化程度低的地區(qū);知識溢出對國有企業(yè)企業(yè)增加值率的影響弱于非國有企業(yè)。
[Abstract]:This paper examines the effect of regional knowledge spillover on the value added rate of creative enterprises from a micro perspective, and probes into the influence of enterprise size, marketization level and ownership status on the relationship between knowledge spillover and enterprise value added rate. The effect of regional knowledge spillover on the value-added rate of enterprises is significantly positive, and when the knowledge spillover lags behind two periods, the impact of knowledge spillover on the value-added rate of enterprises reaches the maximum. The effect of knowledge spillover on the value added rate of enterprises is more obvious in the larger scale, and the influence of knowledge spillover on the value added rate of enterprises in the areas with high marketization degree is greater than that in the areas with low degree of marketization due to the convenient market conditions. The effect of knowledge spillover on the value added rate of state-owned enterprises is weaker than that of non-state-owned enterprises.
【作者單位】： 暨南大學(xué)產(chǎn)業(yè)經(jīng)濟(jì)研究院;
【基金】：國家社會科學(xué)基金項目“現(xiàn)代服務(wù)業(yè)與新型城鎮(zhèn)化互動發(fā)展的演進(jìn)機(jī)制、實現(xiàn)途徑與政策保障研究”(14BJY141)
【分類號】：F832.51;G124
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本文編號：1610799