本文選題：食品質(zhì)量鏈 + 質(zhì)量績(jī)效��； 參考：《南京財(cái)經(jīng)大學(xué)》2015年碩士論文

【摘要】：隨著經(jīng)濟(jì)全球化、需求個(gè)性化以及信息技術(shù)的進(jìn)步,企業(yè)內(nèi)外部環(huán)境發(fā)生了根本性的變化,績(jī)效的提高不僅依賴(lài)于技術(shù)的專(zhuān)業(yè)化和標(biāo)準(zhǔn)化,而且要將視野聚焦在相關(guān)企業(yè)之間的配合上。食品又有其自身的特殊性,食品質(zhì)量對(duì)保質(zhì)期、衛(wèi)生條件、運(yùn)輸條件、存儲(chǔ)條件等質(zhì)量因素都有極高的要求,而且食品質(zhì)量流流經(jīng)多個(gè)企業(yè),質(zhì)量績(jī)效的評(píng)價(jià)復(fù)雜且多變。食品行業(yè)與人民日常生活息息相關(guān),食品的質(zhì)量直接影響著社會(huì)經(jīng)濟(jì)的發(fā)展,績(jī)效的評(píng)價(jià)和改進(jìn)能為相關(guān)企業(yè)的質(zhì)量管理提供理論支持,食品質(zhì)量鏈績(jī)效的研究對(duì)食品質(zhì)量改進(jìn)有著重要的意義。本文從以下三個(gè)方面展開(kāi)了研究：首先,在定義和闡述食品質(zhì)量鏈的基礎(chǔ)上,選取食品質(zhì)量鏈績(jī)效評(píng)價(jià)指標(biāo),運(yùn)用S-L序貫型網(wǎng)絡(luò)DEA方法建立食品質(zhì)量鏈績(jī)效評(píng)價(jià)模型,并根據(jù)模型運(yùn)算結(jié)果為提高食品質(zhì)量鏈績(jī)效的有效性提供了量化改進(jìn)的處理方法。其次,在食品質(zhì)量鏈績(jī)效評(píng)價(jià)的基礎(chǔ)上,通過(guò)灰色關(guān)聯(lián)度分析方法確定影響食品質(zhì)量鏈績(jī)效的關(guān)鍵指標(biāo),從而實(shí)現(xiàn)對(duì)食品質(zhì)量鏈績(jī)效的評(píng)價(jià)、改進(jìn)和分析。最后,以乳品企業(yè)A為例對(duì)本文評(píng)價(jià)方法的有效性進(jìn)行驗(yàn)證。本文提出的食品質(zhì)量鏈績(jī)效評(píng)價(jià)方法為拓寬食品質(zhì)量鏈的研究提供了一種思路,食品質(zhì)量鏈上各相關(guān)企業(yè)可以依據(jù)網(wǎng)絡(luò)DEA方法計(jì)算的結(jié)果對(duì)質(zhì)量投入資源進(jìn)行改進(jìn),從而確定資源的合理投入,并對(duì)影響食品質(zhì)量鏈績(jī)效的關(guān)鍵指標(biāo)進(jìn)行重點(diǎn)監(jiān)督,為食品質(zhì)量鏈管理提供依據(jù)；本文的實(shí)證研究結(jié)果表明,乳品企業(yè)A生產(chǎn)的B品牌早餐奶的質(zhì)量鏈績(jī)效呈現(xiàn)上升態(tài)勢(shì)并逐漸趨于有效；在影響B(tài)品牌早餐奶質(zhì)量鏈績(jī)效的21個(gè)指標(biāo)中,鮮奶市場(chǎng)占有率、鮮奶合格率、鮮奶供應(yīng)能力、利樂(lè)包合格率、B品牌早餐奶研發(fā)成果轉(zhuǎn)化率對(duì)該食品質(zhì)量鏈績(jī)效的影響最為顯著。
[Abstract]:With the globalization of economy, individuation of demand and progress of information technology, the internal and external environment of enterprises have undergone fundamental changes. The improvement of performance depends not only on the specialization and standardization of technology,And to focus on the field of vision related to the cooperation between enterprises.Food has its own particularity, food quality has very high requirements on quality factors such as shelf life, sanitary conditions, transportation conditions, storage conditions, and food quality flow through many enterprises, the evaluation of quality performance is complex and changeable.Food industry is closely related to people's daily life. The quality of food directly affects the development of social economy. The evaluation and improvement of performance can provide theoretical support for the quality management of related enterprises.The research on the performance of food quality chain is of great significance to the improvement of food quality.Firstly, on the basis of defining and expounding the food quality chain, the performance evaluation index of food quality chain is selected, and S-L sequential network DEA method is used to establish the food quality chain performance evaluation model.According to the results of the model, it provides a quantitative improvement method for improving the effectiveness of food quality chain performance.Secondly, on the basis of the performance evaluation of food quality chain, the key indexes affecting the performance of food quality chain are determined by the method of grey correlation analysis, so as to realize the evaluation, improvement and analysis of the performance of food quality chain.Finally, taking dairy enterprise A as an example, the effectiveness of this evaluation method is verified.The food quality chain performance evaluation method proposed in this paper provides a way to broaden the research of food quality chain. Related enterprises on the food quality chain can improve the quality input resources according to the results of the network DEA method.In order to determine the reasonable input of resources, and to focus on the key indicators affecting the performance of food quality chain to provide the basis for food quality chain management.The quality chain performance of B brand Breakfast Milk from Dairy Enterprise A showed a rising trend and gradually tended to be effective. Among the 21 indexes that affect the quality chain performance of B brand Breakfast Milk, the market share of fresh milk, the qualified rate of fresh milk, the supply ability of fresh milk, and so on.The conversion rate of R & D of Breakfast Milk of brand B has the most significant effect on the performance of the food quality chain.
【學(xué)位授予單位】：南京財(cái)經(jīng)大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2015
【分類(lèi)號(hào)】：F203;F426.82

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