【摘要】：目的　了解我國城市兒童少年飲料消費(fèi)現(xiàn)狀及其影響因素 ,發(fā)現(xiàn)存在的問題 ,為制定有效的干預(yù)措施提供科學(xué)依據(jù)。方法　用三階段分層整群隨機(jī)抽樣方法在上海、廣州、濟(jì)南和哈爾濱 4城市抽取 1 0 2 1 6名 3～ 1 4歲兒童少年 ,用問卷調(diào)查的方法收集兒童少年有關(guān)飲料消費(fèi)的資料。結(jié)果　兒童少年在家里主要飲用的飲料有碳酸飲料 ( 71 .5% )、牛奶 ( 67.9% )和白開水 ( 61 .3% ) ,飲料主要由母親來準(zhǔn)備 ;在學(xué)校主要飲用白開水 ( 78.1 % )、牛奶 ( 2 6.7% )和豆奶 ( 2 3.4% ) ,飲料主要由兒童少年自己準(zhǔn)備。兒童少年喜歡飲用某些飲料的主要原因有味道好、有營養(yǎng)和包裝好。一天內(nèi)飲用過白開水、牛奶、碳酸飲料和果汁的比例分別為 86.9%、58.0 %、37.0 %和 1 6.2 %。影響兒童少年碳酸飲料消費(fèi)的主要因素為家庭經(jīng)濟(jì)收入和父母文化程度。結(jié)論　碳酸飲料等軟飲料已成為城市兒童少年飲料消費(fèi)的主流 ,為引導(dǎo)他們合理地消費(fèi)飲料 ,高年齡的兒童少年和母親是營養(yǎng)教育的重點(diǎn)對象。
[Abstract]:Objective to investigate the consumption status and influencing factors of children's beverages in cities of China, to find out the existing problems and to provide scientific basis for making effective intervention measures. Methods A total of 10216 children and adolescents aged 3 ~ 14 years were selected from 4 cities of Shanghai, Guangzhou, Jinan and Harbin by three stage stratified cluster random sampling. The data of beverage consumption among children and adolescents were collected by questionnaire. Results the main drinks of children and adolescents at home were carbonated drinks (71.5%), milk (67.9%) and boiled water (61.3%), which were mainly prepared by their mothers. Drinking water (78.1%), milk (26.7%) and soy milk (23.4%) were mainly used in school, and the drinks were mainly prepared by children and adolescents themselves. The main reasons why children and adolescents like to drink certain drinks are good taste, nutrition and packaging. The proportion of drinking boiled water, milk, carbonated drinks and fruit juice in one day was 86.9%, 58.0% and 16.2%, respectively. The main factors influencing the consumption of carbonated drinks for children and adolescents were family income and parents' education level. Conclusion soft drinks such as carbonated drinks have become the mainstream of the consumption of soft drinks for urban children and adolescents. In order to guide them to reasonably consume soft drinks, children, adolescents and mothers of high age are the key objects of nutrition education.
【作者單位】： 廣東省疾病預(yù)防控制中心!廣州510300 中國預(yù)防醫(yī)學(xué)科學(xué)院營養(yǎng)與衛(wèi)生食品研究所 中國預(yù)防醫(yī)學(xué)科學(xué)院營養(yǎng)與衛(wèi)生食品研究所 中國預(yù)防醫(yī)學(xué)科學(xué)院營養(yǎng)與衛(wèi)生食品研究所 上海第二醫(yī)科大學(xué)營養(yǎng)教研室 上海第二醫(yī)科大學(xué)營養(yǎng)教研室 上海第二醫(yī)科大學(xué)營養(yǎng)教研室 ，

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