【摘要】：2012年9月，由于“地溝油”入藥事件的曝光，使得“地溝油”問(wèn)題再次成為大家關(guān)注的焦點(diǎn)。其實(shí)早在2010年，《中國(guó)青年報(bào)》就已詳細(xì)報(bào)道過(guò)“地溝油”重回餐桌的問(wèn)題，但在過(guò)去的幾年中，“地溝油”問(wèn)題仍然屢禁不止，由此可以看出我國(guó)在餐廚廢棄油脂的監(jiān)管方面仍然存在諸多問(wèn)題，急需解決。 本文按“提出問(wèn)題、分析問(wèn)題、解決問(wèn)題”的思路來(lái)布局，由“地溝油”事件入手，進(jìn)行相關(guān)理論研究，然后分析并找出“地溝油”問(wèn)題的由來(lái)、現(xiàn)狀以及成因——現(xiàn)有的監(jiān)管制度“有縫隙”；社會(huì)整體管理“有縫隙”以及對(duì)監(jiān)管者的績(jī)效評(píng)價(jià)管理“有縫隙”。并提出建立公共部門對(duì)餐廚廢棄油脂的“無(wú)縫隙管理”；建立“無(wú)縫隙”的社會(huì)管理制度——完善餐廚廢棄油脂回收及再利用制度；完善公共管理部門在餐廚廢棄油脂監(jiān)管中的績(jī)效評(píng)價(jià)制度的完善我國(guó)餐廚廢棄油脂監(jiān)管的對(duì)策建議。 “地溝油”問(wèn)題的存在，凸顯出了我國(guó)在餐廚廢棄油脂的監(jiān)管方面存在“縫隙”，應(yīng)當(dāng)引起高度的重視。近年來(lái)，隨著我國(guó)民眾物質(zhì)、文化水平的提升，人們?cè)诨疚镔|(zhì)條件得到保障后，，開(kāi)始對(duì)食品的質(zhì)量和安全提出了更高的要求。因此，政府有責(zé)任、也有義務(wù)盡快完善在餐廚廢棄油脂方面的監(jiān)管制度，從而為我國(guó)的食品安全提供有效保障。
[Abstract]:In September 2012, the issue of "gutter oil" became the focus of attention again because of the exposure of "gutter oil". In fact, as early as 2010, the China Youth Daily reported in detail on the return of "gutter oil" to the table, but in the past few years, the problem of "gutter oil" has been repeatedly banned. From this, we can see that there are still many problems in the regulation of waste oils and fats in our country, which need to be solved urgently. According to the idea of "putting forward problems, analyzing problems, solving problems", this paper starts with the events of "gutter oil", carries out relevant theoretical research, and then analyzes and finds out the origin of the problem of "gutter oil". The current situation and causes-the existing regulatory system "has gaps"; There are gaps in overall social management and performance evaluation of regulators. It also puts forward the establishment of the "seamless management" of waste oils and fats in the public sector, the establishment of a "seamless" social management system, and the improvement of the system of recovery and reuse of waste oils and fats from food kitchens. Perfecting the performance Evaluation system of the Public Administration in the Supervision of the waste Oils and Fats in the Food kitchens; the countermeasures and suggestions for the supervision of the waste oils and fats of the kitchens in China. The existence of the problem of "gutter oil" highlights the existence of "gap" in the supervision of waste oils and fats in our country, which should be paid more attention to. In recent years, with the improvement of material and cultural level of Chinese people, people begin to put forward higher requirements for food quality and safety after the basic material conditions are guaranteed. Therefore, the government has the responsibility and the obligation to improve the regulation system of waste oils and fats in food and kitchen as soon as possible, so as to provide an effective guarantee for the food safety of our country.
【學(xué)位授予單位】：云南財(cái)經(jīng)大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2013
【分類號(hào)】：F203;D630

【參考文獻(xiàn)】

相關(guān)期刊論文 前10條

1 曾正滋;;公共行政中的治理——公共治理的概念厘析[J];重慶社會(huì)科學(xué);2006年08期

2 張芳;;論中國(guó)食品安全監(jiān)管體制的修正[J];東方法學(xué);2009年02期

3 孫效敏;;論《食品安全法(草案)》立法理念四大突破[J];法學(xué)雜志;2009年02期

4 郭健彪;;探尋公共治理的價(jià)值預(yù)設(shè)——兼論公共治理的中國(guó)意義[J];福州大學(xué)學(xué)報(bào)(哲學(xué)社會(huì)科學(xué)版);2007年05期

5 李洋;;淺析《食品安全法》的監(jiān)管體系[J];法制與社會(huì);2009年09期

6 周印;劉靜;;關(guān)于《中華人民共和國(guó)食品安全法》的再思考[J];法制與社會(huì);2009年16期

7 陳衛(wèi)康;駱樂(lè);;發(fā)達(dá)國(guó)家食品安全監(jiān)管研究及其啟示[J];廣東農(nóng)業(yè)科學(xué);2009年08期

8 彭宗超;;公共治理視野中的中國(guó)聽(tīng)證制度改革[J];公共管理評(píng)論;2004年01期

9 陳驥;;建立健全食品安全溯源體系的思考[J];中國(guó)工商管理研究;2011年06期

10 何瑋;;食品安全監(jiān)管中的政府職能研究[J];湘潮(下半月)(理論);2009年02期

相關(guān)碩士學(xué)位論文 前2條

1 李靜;我國(guó)食品安全監(jiān)管法律問(wèn)題研究[D];中國(guó)海洋大學(xué);2008年

2 吳華;我國(guó)食品安全監(jiān)管模式研究[D];西北大學(xué);2009年

本文編號(hào)：2398146