本文關鍵詞： 印度 饑餓 食物權 立法　出處：《南亞研究季刊》2017年02期 　論文類型：期刊論文

【摘要】：為了解決嚴重的饑餓和營養(yǎng)不良問題,印度2013年頒布了《國家食物保障法》。該法完善了食物公共分配機制,加強了兒童和婦女的食物權保障,明確了各級政府的義務。它不僅體現(xiàn)了權利、義務和責任的統(tǒng)一以及對弱者的人文關懷,也體現(xiàn)了理想與現(xiàn)實折衷以及中央與地方博弈。由于該法在食物保障標準、特殊群體食物保障以及政府免責方面也存在缺陷,未來修法時應該提升食物保障標準,增加對赤貧者以及災民等群體的食物權保障,規(guī)定政府在不可抗力條件下必須證明已盡最大努力才能免責。
[Abstract]:In order to address the serious problem of hunger and malnutrition, India enacted the National Food Security Act of 2013, which improves the public distribution mechanism of food and strengthens the right to food of children and women. It not only embodies the unity of rights, obligations and responsibilities, as well as the humanistic concern for the weak, but also reflects the compromise between ideal and reality and the game between the central and local governments. There are also deficiencies in food security for special groups and in government exemptions. Future amendments to the law should raise food security standards and increase the right to food for groups such as those living in extreme poverty and disaster victims. Under force majeure conditions, the government must prove that it has done its best to dispense with liability.
【作者單位】： 貴州大學法學院;
【基金】：國家社科基金課題《民生視野下公民食物權法律保障研究》(10BFX022) 貴州大學文科重大課題(GZDT201302)的階段性成果
【分類號】：D935.1;DD912.1
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本文編號：1529796