味覺思想與中國味道
發(fā)布時間:2018-06-13 05:45
本文選題:味覺 + 味覺思想 ; 參考:《河北學刊》2017年06期
【摘要】:相較于古希臘的視覺中心主義與希伯來的聽覺中心主義,中國思想具有明顯的味覺中心主義特征。味覺思想在中國文化中的確立與對視覺的自覺抑制密切相關。先秦、魏晉對形名家的兩次自覺批判與超越,正是對視覺性思想的超越。20世紀以來,西方視覺中心思想強勢輸入,以視覺性的名理(邏輯)立道成為中國現(xiàn)代哲學建構的主要趨勢,但對可愛之意味的追求亦時有自覺。在當代,回到以物我親密接觸與相互感應為基本特征的味覺思想,以超越視覺思想所造成的世界圖像化、人與世界的疏離化等問題,不僅為當代漢語思想之展開提供了新的路向,也為世界哲學的發(fā)展提供了新的可能性。
[Abstract]:Compared with the visual centralism in ancient Greece and the auditory centralism in Hebrew, Chinese thought has obvious characteristics of taste centrism. The establishment of taste thought in Chinese culture is closely related to the conscious inhibition of vision. The two self-conscious criticism and transcendence of the pre-Qin Dynasty and Wei Jin Dynasty to the metaphysical and famous scholars is precisely the transcendence of the visual thought. Since the 20th century, the western visual central thought has been strongly input. Visual nominalism (logic) has become the main trend in the construction of modern Chinese philosophy, but the pursuit of loveliness is always conscious. In contemporary times, to return to the taste thought, which is characterized by the intimate contact and mutual induction of objects and I, to transcend the problems of world image caused by visual thought, the alienation of man from the world, and so on. It not only provides a new way for the development of contemporary Chinese thought, but also provides a new possibility for the development of world philosophy.
【作者單位】: 華東師范大學中國現(xiàn)代思想文化研究所暨哲學系;
【基金】:2016年度教育部基地重大項目《通過—超過:古今中西之爭視域下達馮契哲學研究》(16JJD720005)、江蘇省“公民道德與社會風尚”協(xié)同創(chuàng)新中心、“道德發(fā)展智庫”的階段性成果
【分類號】:B2
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本文編號:2012943
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