烏魯木齊市沙依巴克區(qū)居民膳食營(yíng)養(yǎng)狀況調(diào)查及血糖、血紅蛋白調(diào)查分析
發(fā)布時(shí)間：2019-03-06 10:08
【摘要】：目的：通過(guò)調(diào)查沙區(qū)居民的膳食營(yíng)養(yǎng)狀況,了解居民基本的膳食結(jié)構(gòu),生活方式,基本患病情況,調(diào)查居民血液中血糖、血紅蛋白指標(biāo)狀況,查找出與全國(guó)的居民基本營(yíng)養(yǎng)膳食構(gòu)成的差別,膳食攝入的偏差,生活方式的不同,強(qiáng)化膳食營(yíng)養(yǎng)的意義,為指導(dǎo)我市居民健康膳食方式,膳食營(yíng)養(yǎng)均衡,改善生活質(zhì)量提供依據(jù)。方法：采用多種問(wèn)卷組合的五日回顧詢問(wèn)調(diào)查入戶調(diào)查,組織居民集中進(jìn)行一般醫(yī)學(xué)體格檢查,對(duì)采集的血液樣品進(jìn)行血紅蛋白、血糖的檢測(cè)。結(jié)果：通過(guò)調(diào)查獲得了我市沙區(qū)1271名,居民人均每日攝入量,主食類：漢族400.23g、少數(shù)民族410g,蔬菜類：漢族437g、少數(shù)民族300g,肉類類：漢族147.9g、少數(shù)民族241g,蛋類：漢族7.5g、少數(shù)民族3.78g,奶類：漢族100.9g、少數(shù)民族120.9g,零食類：漢族238g、少數(shù)民族229g,營(yíng)養(yǎng)素：漢族4.5g、少數(shù)民族11g。經(jīng)醫(yī)學(xué)體檢得到,居民人均身高(cm)：漢族172、少數(shù)民族1744,腰圍人均(cm)：漢族89.2、93,體重人均(kg)：漢族78、少數(shù)民族82,血壓nmHg):漢族103/60、少數(shù)民族109/75。實(shí)驗(yàn)室檢查得到,血糖(mmol/L):漢族5.39、少數(shù)民族4.54,血紅蛋白(g/1)：漢族155.85、少數(shù)民族151.33；將不同性別間及不同民族的血糖均值,進(jìn)行t檢驗(yàn)得到,血糖在不同性別、不同民族間P0.05,均無(wú)統(tǒng)計(jì)學(xué)意義,糖耐量經(jīng)t檢驗(yàn),P0.05,有統(tǒng)計(jì)學(xué)意義；對(duì)不同民族間的血紅蛋白均值進(jìn)行t檢驗(yàn),P0.05,有統(tǒng)計(jì)學(xué)意義。結(jié)論：調(diào)查發(fā)現(xiàn)我區(qū)居民膳食結(jié)構(gòu)屬發(fā)展中國(guó)家模式即植物性蛋白為主模式,基本解決溫飽問(wèn)題。通過(guò)調(diào)查結(jié)果的分析,我市沙區(qū)居民在諸多膳食類別上,與全國(guó)居民膳食平均攝入量相比較少,例如優(yōu)質(zhì)蛋白、蔬菜、蛋類、奶類、營(yíng)養(yǎng)素等；通過(guò)了解我區(qū)地理、民族文化背景、氣候、經(jīng)濟(jì)收入、文化知識(shí)水平等因素對(duì)于居民飲食的影響,發(fā)現(xiàn)漢族與少數(shù)民族飲食差異較大,少數(shù)民族在肉類、奶類的攝入量上大于漢族,并且也超過(guò)了全國(guó)居民人均攝入量。由此發(fā)現(xiàn),漢族與少數(shù)民族在腰圍、體重、高血壓的患病、糖尿病的患病情況也有明顯差異。這其中,青少年和40歲齡組的超重、40歲齡組的糖尿病患病趨勢(shì)是值得我們關(guān)注的。在此,加大宣傳及科普健康飲食知識(shí),大力提倡《中國(guó)居民膳食指南》,逐步調(diào)整各民族不良膳食結(jié)構(gòu),增加植物性蛋白、維生素、礦物質(zhì)、果蔬的攝入。人為干預(yù)油、鹽的攝入量(免費(fèi)發(fā)放油壺和鹽勺),都成為日后我們。
[Abstract]:Objective: to investigate the dietary and nutritional status of residents in sandy areas, understand the basic dietary structure, lifestyle, basic prevalence of residents, and investigate the status of blood glucose and hemoglobin in residents. Find out the difference between the basic nutritional diet composition of residents, the deviation of dietary intake, the difference of life style, and the significance of strengthening dietary nutrition, in order to guide the healthy dietary pattern of residents in our city, and to balance the dietary nutrition. Improve the quality of life to provide the basis. Methods: a five-day retrospective investigation was conducted with multiple questionnaires. The residents were organized to carry out a general medical physical examination and the blood samples collected were examined for hemoglobin and blood sugar. Results: through the investigation, we obtained 1271 residents' daily intake, the main food category: Han nationality 400.23g, ethnic minorities 410g, vegetables: Han 437g, ethnic minorities 300g, meat: Han 147.9g, ethnic minorities 241g, Eggs: Han 7.5g, minority 3.78g, milk: Han 100.9g, minority 120.9g, snack: 238g, minority 229g, nutrient: 4.5g, minority 11g. After medical examination, it was found that the average height of the residents was 172 (cm):, the minority 1744, the waist circumference 89.2,93, the weight per capita (kg): 78, the minority 82, and the blood pressure 103 脳 60, the blood pressure of the nmHg): Han was 103. 60. Ethnic minorities 109 to 75. Blood glucose (mmol/L) was 5.39 in Han nationality, 4.54 in ethnic minorities, 155.85 in Han nationality and 151.33 in minority nationalities. T-test showed that there was no significant difference in blood glucose between different sexes and different nationalities, but the glucose tolerance was statistically significant by t-test, P-0.05, and there was no significant difference in glucose tolerance between different genders and ethnic groups by t-test, P-0.05, P-0. 05, P-0.05. The mean value of hemoglobin among different nationalities was tested by t-test, P 0.05, which had statistical significance. Conclusion: the dietary pattern of residents in our district belongs to the pattern of developing countries, I. E., plant protein, which basically solves the problem of food and clothing. Through the analysis of the results of the investigation, the residents of sand district in our city have less dietary intake than the average dietary intake of the whole country, such as high quality protein, vegetables, eggs, milk, nutrients and so on. Through understanding the influence of geography, ethnic cultural background, climate, economic income and cultural knowledge level on the diet of residents, it is found that there is a great difference between Han nationality and ethnic minorities in diet, and that ethnic minorities are in meat. Milk intake is larger than Han nationality, and also exceeds the national per capita intake. It was found that there were significant differences in waist circumference, weight, hypertension and diabetes between Han and minority nationalities. Among them, adolescent and 40-year-old group overweight, 40-year-old group diabetes prevalence trend is worthy of our attention. In this paper, we should increase publicity and popular knowledge of healthy diet, strongly advocate the "Dietary Guide for Chinese residents", gradually adjust the bad dietary structure of all ethnic groups, and increase the intake of vegetable protein, vitamins, minerals, fruits and vegetables. Man-made intervention in oil, salt intake (free distribution of kettle and salt spoon), all become us in the future.
【學(xué)位授予單位】：新疆醫(yī)科大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2012
【分類號(hào)】：R151.45
本文編號(hào)：2435433
[Abstract]:Objective: to investigate the dietary and nutritional status of residents in sandy areas, understand the basic dietary structure, lifestyle, basic prevalence of residents, and investigate the status of blood glucose and hemoglobin in residents. Find out the difference between the basic nutritional diet composition of residents, the deviation of dietary intake, the difference of life style, and the significance of strengthening dietary nutrition, in order to guide the healthy dietary pattern of residents in our city, and to balance the dietary nutrition. Improve the quality of life to provide the basis. Methods: a five-day retrospective investigation was conducted with multiple questionnaires. The residents were organized to carry out a general medical physical examination and the blood samples collected were examined for hemoglobin and blood sugar. Results: through the investigation, we obtained 1271 residents' daily intake, the main food category: Han nationality 400.23g, ethnic minorities 410g, vegetables: Han 437g, ethnic minorities 300g, meat: Han 147.9g, ethnic minorities 241g, Eggs: Han 7.5g, minority 3.78g, milk: Han 100.9g, minority 120.9g, snack: 238g, minority 229g, nutrient: 4.5g, minority 11g. After medical examination, it was found that the average height of the residents was 172 (cm):, the minority 1744, the waist circumference 89.2,93, the weight per capita (kg): 78, the minority 82, and the blood pressure 103 脳 60, the blood pressure of the nmHg): Han was 103. 60. Ethnic minorities 109 to 75. Blood glucose (mmol/L) was 5.39 in Han nationality, 4.54 in ethnic minorities, 155.85 in Han nationality and 151.33 in minority nationalities. T-test showed that there was no significant difference in blood glucose between different sexes and different nationalities, but the glucose tolerance was statistically significant by t-test, P-0.05, and there was no significant difference in glucose tolerance between different genders and ethnic groups by t-test, P-0.05, P-0. 05, P-0.05. The mean value of hemoglobin among different nationalities was tested by t-test, P 0.05, which had statistical significance. Conclusion: the dietary pattern of residents in our district belongs to the pattern of developing countries, I. E., plant protein, which basically solves the problem of food and clothing. Through the analysis of the results of the investigation, the residents of sand district in our city have less dietary intake than the average dietary intake of the whole country, such as high quality protein, vegetables, eggs, milk, nutrients and so on. Through understanding the influence of geography, ethnic cultural background, climate, economic income and cultural knowledge level on the diet of residents, it is found that there is a great difference between Han nationality and ethnic minorities in diet, and that ethnic minorities are in meat. Milk intake is larger than Han nationality, and also exceeds the national per capita intake. It was found that there were significant differences in waist circumference, weight, hypertension and diabetes between Han and minority nationalities. Among them, adolescent and 40-year-old group overweight, 40-year-old group diabetes prevalence trend is worthy of our attention. In this paper, we should increase publicity and popular knowledge of healthy diet, strongly advocate the "Dietary Guide for Chinese residents", gradually adjust the bad dietary structure of all ethnic groups, and increase the intake of vegetable protein, vitamins, minerals, fruits and vegetables. Man-made intervention in oil, salt intake (free distribution of kettle and salt spoon), all become us in the future.
【學(xué)位授予單位】：新疆醫(yī)科大學(xué)
【學(xué)位級(jí)別】：碩士
【學(xué)位授予年份】：2012
【分類號(hào)】：R151.45
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