發(fā)布時間：2018-11-24 21:23

【摘要】：正近20年,我國經(jīng)濟快速發(fā)展,食品銷售從傳統(tǒng)單一的雜貨店、副食店逐步發(fā)展為連鎖超市、便利店等現(xiàn)代食物體系,為居民購買和選擇預(yù)包裝食品提供了便利[1]。預(yù)包裝食品是指預(yù)先定量包裝或者制作在包裝材料和容器中的食品,包括預(yù)先定量包裝以及預(yù)先定量制作在包裝材質(zhì)和容器中并且在一定量限范圍內(nèi)具有統(tǒng)一的質(zhì)量或體積標識的食品。隨著食品工業(yè)的快速發(fā)展和居民
[Abstract]:In the past 20 years, the economy of our country has developed rapidly, the food sales has gradually developed from the traditional single grocery store, the non-staple food store to the chain supermarket, the convenience store and so on modern food system, has provided the convenience for the resident to purchase and choose the prepackaged food [1]. Prepackaged food means food that is prepackaged in quantitative quantities or made in packaging materials and containers, Including pre-quantitative packaging and pre-quantification of food products with uniform quality or volume labels in packaging materials and containers and within a certain range of quantities. With the rapid development of food industry and residents
【作者單位】： 中國疾病預(yù)防控制中心營養(yǎng)與健康所;
【基金】：中國營養(yǎng)學(xué)會公共營養(yǎng)分會項目
【分類號】：R151.42

【共引文獻】

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