紫甘薯花色苷對腸道菌群的調(diào)節(jié)作用
[Abstract]:Long-term use of antibiotics will lead to intestinal microflora disorders, antibiotic-associated diarrhea has been very common in clinical practice. It has been proved that anthocyanin has bacteriostatic effect in vitro, but whether anthocyanin can regulate intestinal flora disorder induced by antibiotics in vivo has not been reported. The intestinal flora disorder model of mice was established by intragastric administration of cefixime. It was then divided into (Anthocyanins from purple sweet potato,APSP group, negative control group, positive control group and blank control group. After 14 days of oral administration, cervical vertebrae dislocations were executed and fecal specimens of ileocecal part were collected. Total DNA, extracted from feces by lysozyme method was used to observe and analyze the effect of ceftilla on intestinal flora of mice by traditional culture combined with polymerase chain reaction-denaturing gradient gel electrophoresis (Polymerase Chain Reaction- denaturing gradient gel electrophoresis,PCR-DGGE). The results of traditional culture showed that the number of Lactobacillus in feces of high dose group decreased from 1.48 脳 10 ~ 4 CFU/g to below 30CFU/g at the selected dilution. The number of Enterococcus increased from below 30CFU/g to 1.26 脳 10 ~ (5) CFU / g, the number of Escherichia coli increased from 1.38 脳 10 ~ (6) CFU/g to 1.86 脳 10 ~ (6) CFU/g; PCR-DGGE. The results showed that compared with the blank control group, the abundance of intestinal flora in the antibiotic model group was higher than that in the control group. The Shannon index was significantly decreased, so cefixime could induce intestinal microflora disorder in mice to varying degrees and increase with the increase of dose. The model was successfully established and the best choice was middle dose. PCR-DGGE combined with real-time fluorescence quantification-polymerase chain reaction (RealTime-PCR,RT-PCR) was used to observe and analyze the regulation of purple sweet potato anthocyanin on intestinal flora in mice with intestinal dysbacteriosis. The results of DGGE map showed that compared with the blank control group, the low dose group was lower dose group. There were significant differences in intestinal flora richness and Shannon index between middle and high dose groups, but there was no significant difference in genomic diversity between positive control group and anthocyanin intervention group. But it can be seen that its gray value is obviously higher than that of the negative control group. Therefore, the RT-PCR experiment was used to quantify the main genes of the genome. The results showed that: after oral administration of anthocyanin, Enterococcus increased from 6.76 脳 107Count/ 渭 L to 1.41 脳 1011Count/ 渭 L, Lactobacillus from 5.89 脳 109 Count/ 渭 L to 3.80 脳 1010Count/ 渭 L, Escherichia coli from 3.98 脳 109Count/ 渭 L to 2.04 脳 108Count/ 渭 L, Enterococcus from 7.08 脳 1011Count/ 渭 L to 1.05 脳 1010Count/ 渭 L. The intestinal flora disorder model was successfully induced by intragastric administration of cefixime in mice. And purple sweet potato anthocyanin has a significant regulatory effect on intestinal flora disorder induced by antibiotic cefixime in mice.
【學(xué)位授予單位】:天津科技大學(xué)
【學(xué)位級別】:碩士
【學(xué)位授予年份】:2017
【分類號】:R151
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