我國(guó)4城市中小學(xué)生家長(zhǎng)飲食行為現(xiàn)狀
[Abstract]:Objective to understand the dietary behavior of parents of primary and middle school students in Shenyang, Wuhan, Chengdu and Guangzhou, and to provide basic data for further intervention measures. Methods A questionnaire survey was conducted among 13 805 parents of primary and middle school students in Shenyang, Wuhan, Chengdu and Guangzhou. Results 70.7% of the parents could guarantee breakfast every day, but only 18.0% of the parents had good breakfast. 4 the number of times of breakfast and the nutritional status of breakfast were significantly different (蠂 ~ 2 = 117.872259.788P = 0.05). The proportion of parents who ate western fast food more than once a month was 34.30.There was significant difference among parents in different cities (蠂 ~ 2 / 146.958p ~ (0.05). Parents ate snacks at least once a week, the proportion of drinks was 78.3% and 59.5% respectively. There were significant differences in snacks and beverage consumption times in different cities (蠂 ~ 2 = 182.53136.381g, P = 0.05). Five kinds of snacks used by parents of students were fresh fruits and vegetables, cereals, nuts, dairy products, bean products, tea, tea drinks, carbonated drinks, fruit and vegetable juices, fresh fruit and vegetable juices. Conclusion the parents of students in the four cities have some phenomena such as unreasonable breakfast structure, consumption of western fast food, unhealthy snacks and drinks, etc. Therefore, nutrition education should be strengthened.
【作者單位】: 中國(guó)疾病預(yù)防控制中心營(yíng)養(yǎng)與健康所;成都市疾病預(yù)防控制中心;武漢市疾病預(yù)防控制中心;廣州市疾病預(yù)防控制中心;遼寧省疾病預(yù)防控制中心;
【分類號(hào)】:R153.2
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