【摘要】：正近來歐美一些女性名人在社交媒體上宣傳產(chǎn)后吃胎盤,引起許多女性效仿,一些商家趁勢(shì)推出各種加工處理方案。奧地利和美國研究人員就此警告,食用胎盤不僅無益,反而可能會(huì)給母親和哺乳嬰兒帶來健康風(fēng)險(xiǎn)。兩國研究人員近日在《美國婦產(chǎn)科學(xué)雜志》上稱,對(duì)那些生孩子后食用胎盤的女性進(jìn)行的臨床研究和分析顯示,所謂胎盤能增加母乳分泌、防止產(chǎn)后抑郁和促進(jìn)產(chǎn)后恢復(fù)的說法沒有根
[Abstract]:Recently, some female celebrities in Europe and the United States have promoted postpartum placenta on social media, which has caused many women to follow suit, with some businesses taking advantage of various processing solutions. Austrian and U.S. researchers warn that eating placenta is not good, but may pose a health risk to mothers and nursing babies. In the American Journal of Obstetrics and Gynecology, researchers from both countries said recently that clinical studies and analysis of women who eat placenta after giving birth to their children have shown that placenta increases breast milk secretion. Theories of preventing postpartum depression and promoting postpartum recovery have no roots
【分類號(hào)】：R151.41
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本文編號(hào)：2223695