MALDI-TOF-MS對(duì)金桔表面腸桿菌科微生物分布的研究
發(fā)布時(shí)間:2018-05-09 15:41
本文選題:基質(zhì)輔助激光解吸電離飛行時(shí)間質(zhì)譜 + 金桔; 參考:《現(xiàn)代食品科技》2017年11期
【摘要】:為了評(píng)估金桔的食用風(fēng)險(xiǎn),試驗(yàn)采用基質(zhì)輔助激光解吸電離飛行時(shí)間質(zhì)譜法(MALDI-TOF-MS)調(diào)查金桔表面腸桿菌科微生物分布情況,篩選致病微生物,同時(shí)采用與生化鑒定和16S rDNA測(cè)序鑒定輔助鑒定結(jié)果。實(shí)驗(yàn)共分離6種的腸桿菌科細(xì)菌,分別為日溝維腸桿菌、分散泛菌、肺炎克雷伯菌、阪崎腸桿菌、生癌腸桿菌、陰溝腸桿菌,其中分散泛菌、陰溝腸桿菌和肺炎克雷伯菌出現(xiàn)頻率較高;對(duì)三種鑒定方法進(jìn)行比較分析,MALDI-TOF-MS鑒定結(jié)果與另外兩種與屬水平一致,種水平有偏離;MALDI-TOF-MS對(duì)分離微生物進(jìn)行聚類分析表明同屬微生物親緣較近,同種微生物峰譜圖仍有差異。試驗(yàn)結(jié)果表明,金桔表面具有腸道致病微生物,有一定食用風(fēng)險(xiǎn),建議加強(qiáng)農(nóng)產(chǎn)品致病菌常規(guī)的檢測(cè)及風(fēng)險(xiǎn)評(píng)估力度;MALDI-TOF-MS方法可分辨率高且能提供基于蛋白質(zhì)水平歸類分析可以用于農(nóng)產(chǎn)品微生物的快速檢測(cè)。
[Abstract]:In order to evaluate the edible risk of kumquat, MALDI-TOF-MSMS was used to investigate the distribution of Enterobacteriaceae on the surface of Citrus kumquat, and to screen the pathogenic microbes. At the same time, the results were identified with biochemical identification and 16s rDNA sequencing. A total of 6 species of Enterobacteriaceae were isolated. They were Enterobacter hirsurea, pantobacillus dispersus, Klebsiella pneumoniae, Enterobacter sakazakii, Enterobacter carcinogenes, Enterobacter cloacae, among which pan-bacteria were dispersed. The frequencies of Enterobacter cloacae and Klebsiella pneumoniae were high, and the results of MALDI-TOF-MS identification were consistent with those of the other two. The cluster analysis of isolated microorganisms by MALDI-TOF-MS showed that the phylogeny of the same species was close and the peak spectrum of homologous microbes was still different. The results showed that there were intestinal pathogenic microorganisms on the surface of kumquat, and there was a certain edible risk. It is suggested that the conventional detection and risk assessment of pathogenic bacteria in agricultural products should be strengthened. MALDI-TOF-MS can provide high resolution and can be used for rapid detection of agricultural microbes based on protein level classification analysis.
【作者單位】: 四川省農(nóng)科院分析測(cè)試中心;
【基金】:國(guó)家農(nóng)產(chǎn)品質(zhì)量安全風(fēng)險(xiǎn)評(píng)估重大專項(xiàng)(GJFP201601302)
【分類號(hào)】:R155.54
【相似文獻(xiàn)】
相關(guān)期刊論文 前4條
1 甄宏太,劉中學(xué),周云霞,蘇慶;食品中腸桿菌科的計(jì)數(shù)檢驗(yàn)方法[J];現(xiàn)代商檢科技;1994年05期
2 高恩;腸桿菌科的微量快速鑒定法[J];國(guó)外醫(yī)學(xué).臨床生物化學(xué)與檢驗(yàn)學(xué)分冊(cè);1986年02期
3 姚霞,齊素瑛;四種食品中腸桿菌科污染情況的調(diào)查[J];肉品衛(wèi)生;1996年11期
4 戰(zhàn)曉微;傅俊范;鄭秋月;王長(zhǎng)文;曹際娟;;沙門氏菌MALDI-TOF-MS檢測(cè)方法的建立[J];現(xiàn)代食品科技;2011年05期
,本文編號(hào):1866587
本文鏈接:http://sikaile.net/yixuelunwen/yufangyixuelunwen/1866587.html
最近更新
教材專著