本文選題：食品及公共場所　切入點(diǎn)：體檢　出處：《吉林大學(xué)》2012年碩士論文　論文類型：學(xué)位論文

【摘要】：目的：了解某疾病預(yù)防控制中心食品及公共場所從業(yè)人員的健康狀況，分析該人群不同性別、年齡及行業(yè)的分布，傳染性疾病的患病情況及其影響因素，探討影響該人群衛(wèi)生知識水平與衛(wèi)生行為的因素，尋求有效提高從業(yè)人員衛(wèi)生素質(zhì)的對策，便于更加科學(xué)、有效的開展從業(yè)人員的健康體檢。 方法：選擇2007~2011年在吉林省疾病預(yù)防控制中心進(jìn)行健康檢查的食品以及公共場所的從業(yè)人員33034人作為研究對象。按照《中華人民共和國食品衛(wèi)生法》、《公共場所衛(wèi)生管理?xiàng)l例》及《預(yù)防性體檢管理辦法》的有關(guān)規(guī)定執(zhí)行，檢測方法主要包括皮膚檢查、X線胸透、大便培養(yǎng)和肝功能檢測(丙氨酸氨基轉(zhuǎn)移酶、HBsAg)，重點(diǎn)檢查病毒性肝炎、痢疾、傷寒和副傷寒、活動性肺結(jié)核的患病情況。對檢測所得結(jié)果采用卡方檢驗(yàn)進(jìn)行分析。 結(jié)果：2007~2011年在吉林省疾病預(yù)防控制中心進(jìn)行健康檢查的食品以及公共場所的從業(yè)人員33034人；性別方面，女性較多，共22021人，占總數(shù)的66.66%；不同年齡，范圍在30~39歲最多，共10002例，占總數(shù)的30.28%；不同行業(yè)，在公共場所內(nèi)從業(yè)人員較多，共21473例，占總數(shù)的65%。不同企業(yè)，國有企業(yè)較多，共21873例，占66.21%。文化程度，主要集中在初中及以下，共17241例，占52.19%。 此次調(diào)查中，2007~2009年總體比較，檢出陽性430例人員，其中HBsAg陽性425例，占總檢出人數(shù)的98.84%；活動性肺結(jié)核4例，占0.93%；傷寒1例，占0.23%；痢疾、化膿性或滲出性皮膚病未有檢出。不同性別上，男性檢出HBsAg陽性率為2.02%，高于女性陽性率1.24%；不同行業(yè)上，，從事食品行業(yè)HBsAg陽性率為0.96%，低于公共場所從業(yè)人員陽性率1.79%；不同企業(yè)上，國有企業(yè)HBsAg陽性率為1.32%，低于個體企業(yè)陽性率1.86%；不同文化程度上，初中及以下的受檢人數(shù)最多，為14790人，其中檢查結(jié)果是陽性的286人，陽性率為1.93%。 2007~2009年中各年分別進(jìn)行比較，在不同行業(yè)上，公共場所從業(yè)人員HBsAg陽性檢出率均高于食品行業(yè)；不同企業(yè)上，2007與2008年，國有企業(yè)的陽性檢出率低于個體企業(yè)；不同文化程度上，2007年，初中及以下檢出陽性率高于學(xué)歷為高中及中專和大專及以上；2008年，大專及以上的文化程度陽性檢出率低于初中及以下。 2010~2011年，兩年檢出率比較差異無統(tǒng)計學(xué)意義。檢出的14例陽性人員，其中ALT陽性13例,占總檢出人數(shù)的92.86%；活動性肺結(jié)核1例，占7.14%；傷寒、痢疾和化膿性或滲出性皮膚病未有檢出。 結(jié)論： 1.性別上，男性從業(yè)人員人數(shù)少于女性；年齡上，在30~39歲人數(shù)最多；行業(yè)上，公共場所從業(yè)人員多于食品從業(yè)人員；單位性質(zhì)上，國有企業(yè)從業(yè)人員多于個體；文化程度上，初中及以下文化程度最多。 2.2007~2009年，三年總檢出率比較有差異，且檢出率2007與2008年均高于2009年。 3.2010~2011年，兩年總檢出率比較無差異。 4.長春地區(qū)食品及公共場所從業(yè)人員健康狀況影響因素可能包括從業(yè)人員性別、從事的行業(yè)、所在單位的經(jīng)營性質(zhì)及學(xué)歷。
[Abstract]:Objective: to understand the control center for food workers and workers of public places to prevent a disease, health status, analysis of the people of different gender, age distribution and industry, the prevalence of infectious diseases and its influencing factors, the influence factors on the level of health knowledge and health behavior of the crowd, to seek effective countermeasures to improve the hygienic quality of the staff, more convenient scientific and effective to carry out staff health examination.
Methods: 2007~2011 years in Jilin Province Center for Disease Control and prevention for health inspection of food and public places of the 33034 employees as the research object. According to the "People's Republic of China food hygiene law >, < the relevant provisions of the measures for the administration of examination Execution Prevention Regulations > > and < public health management, detection methods including inspection of the skin. Chest X-ray, stool culture and liver function detection (alanine aminotransferase, HBsAg), focus on examination of viral hepatitis, dysentery, typhoid and paratyphoid, the prevalence of active pulmonary tuberculosis. The test results were analyzed with the chi square test.
Results: 2007~2011 in Jilin Province Center for Disease Control and prevention for health inspection of food and public places employees 33034 people; sex, more women, a total of 22021 people, accounting for 66.66% of the total; different age range, 30~39 years old, a total of 10002 cases, accounting for 30.28% of the total number of different industries, the more; in public places practitioners, a total of 21473 cases, accounting for 65%. of different enterprises, state-owned enterprises more, a total of 21873 cases, accounting for 66.21%. education, mainly in the middle and below, a total of 17241 cases, accounting for 52.19%.
In this survey, 2007~2009 overall comparison, 430 positive cases, 425 cases were HBsAg positive, the total positive number 98.84%; pulmonary tuberculosis in 4 cases, accounting for 0.93%; 1 cases of typhoid, accounted for 0.23%; dysentery, suppurative or exudative skin disease has not been detected. Gender differences, the positive rate of HBsAg the male prevalence was 2.02%, higher than the positive rate of female 1.24%; different industries engaged in the food industry, the positive rate of HBsAg was 0.96%, lower than that of the employees in public places in the positive rate was 1.79%; the positive rate of HBsAg in different enterprises, state-owned enterprises is 1.32%, the positive rate was 1.86% lower than that in the individual enterprise; different culture degree, junior middle school and the following subjects the largest number of 14790 people, 286 people which test results are positive, the positive rate was 1.93%.
2007~2009 years in each year were compared in different industries, the employees in public places in the positive rate of HBsAg was higher than that of the food industry; different enterprises, state-owned enterprises in 2007 and 2008, the positive rate is lower than the individual enterprises; different cultural degree, in early 2007, and the following positive rate is higher than the degree and above high school and secondary school and college; 2008, college and above degree of culture positive rate lower than the junior high school and below.
In 2010~2011, there was no significant difference in the detection rate between two years. Among the 14 positive persons, 13 were ALT positive, accounting for 92.86% of the total number, 1 cases were active pulmonary tuberculosis, accounting for 7.14%, typhoid, dysentery, suppurative or exudative skin diseases were not detected.
Conclusion:
1. gender, the number of male employees less than women; age, 30~39 years old in the largest number; industry, public places personnel more than food employees; nature of the unit, the state-owned enterprise employees more than individual; cultural degree, junior high school and below degree most.
In the year of 2.2007~2009, the total detection rates were different in three years, and the detection rate of 2007 and 2008 was higher than that in 2009.
In 3.2010~2011, there was no difference in the total detection rate for two years.
4., the influencing factors of health status of employees in food and public places in Changchun may include the gender of employees, the industry they are engaged in, the nature of their operation and their educational background.

【學(xué)位授予單位】：吉林大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2012
【分類號】：R181.37

【參考文獻(xiàn)】

相關(guān)期刊論文 前10條

1 成毅;王敏;段黎明;;從業(yè)人員體檢項(xiàng)目設(shè)置與檢測結(jié)果分析[J];地方病通報;2008年04期

2 夏春;;食品從業(yè)人員血清中抗HAV-IgM及抗HEV-IgM檢測結(jié)果分析[J];貴州醫(yī)藥;2012年04期

3 馬輝蘭;王慶華;;合作市食品及公共場所從業(yè)人員HBsAg檢測結(jié)果分析[J];甘肅醫(yī)藥;2012年10期

4 譚華;林超波;董思文;鄒俊青;張青;段森林;吳憲;;2008～2011年新疆五家渠市食品、公共場所從業(yè)人員乙型病毒性肝炎感染分析[J];疾病預(yù)防控制通報;2012年05期

5 蔣寧軍,羅秀鳳;福州市食品公共行業(yè)從業(yè)人員痢疾調(diào)查分析[J];廣西預(yù)防醫(yī)學(xué);1999年01期

6 麻順廣;王頊卿;;2005-2009年濮陽市食品從業(yè)人員乙肝大三陽監(jiān)測結(jié)果分析[J];河南預(yù)防醫(yī)學(xué)雜志;2011年02期

7 顧江明;徐德順;;2004-2005年湖州市區(qū)從業(yè)人員體檢結(jié)果分析[J];海峽預(yù)防醫(yī)學(xué)雜志;2007年05期

8 林t

本文編號：1606418