本文關(guān)鍵詞：長春地區(qū)農(nóng)村中老年人行為變化對血糖影響的隊(duì)列研究　出處：《吉林大學(xué)》2013年碩士論文　論文類型：學(xué)位論文

  更多相關(guān)文章： 血糖 行為變化 中老年人 隊(duì)列研究

【摘要】：目的：分析及探討我國長春地區(qū)農(nóng)村中老年人生活習(xí)慣和飲食習(xí)慣的變化對血糖的影響，為預(yù)防和控制血糖升高所導(dǎo)致的各種疾病提供有效的依據(jù)。 方法：通過問卷調(diào)查、體格檢查和臨床血液檢查獲得研究對象基礎(chǔ)調(diào)查資料，之后每年相同時間進(jìn)行隨訪調(diào)查，并與基礎(chǔ)調(diào)查比較，獲得研究對象3-5年內(nèi)生活習(xí)慣和飲食習(xí)慣變化情況的資料。數(shù)據(jù)管理與錄入采用Excel2007和Epidata3.0錄入軟件。用SPSS13.0進(jìn)行統(tǒng)計(jì)學(xué)分析，計(jì)數(shù)資料組間比較采用2檢驗(yàn)，多因素分析采用COX回歸分析。 結(jié)果：不同年齡段、不同性別、不同民族和不同文化程度之間血糖升高密度、血糖降低密度均無統(tǒng)計(jì)學(xué)差異(P＞0.05)。單因素分析結(jié)果生活習(xí)慣中堅(jiān)持做運(yùn)動或運(yùn)動量增加的人群血糖升高密度明顯的低于不做運(yùn)動的人群(P＜0.05)，增肥人群的血糖升高密度明顯高于無變化組(P＜0.05)。體格檢查結(jié)果中內(nèi)臟脂肪降低組和體脂肪率降低組的血糖降低密度高于無變化組(P＜0.05)。膳食營養(yǎng)素?cái)z入量分析結(jié)果維生素A攝入量減少組、維生素C攝入量減少組、維生素E攝入量減少組的血糖升高密度高于攝入量無變化組，維生素B1增加組和鈉攝入量減少組的血糖升高密度低于無變化組(P＜0.05)。維生素B2攝入量增加組、維生素C攝入量增加組、鈣攝入量增加組、磷攝入量增加組、鉀攝入量增加組和鈉攝入量減少組的血糖降低密度高于無變化組(P＜0.05)，，維生素C攝入量減少組、維生素E攝入量減少組、鈣攝入量減少組、磷攝入量減少組、鉀攝入量減少組和鈉攝入量增加組的血糖降低密度低于無變化組(P＜0.05)。Cox逐步回歸多因素分析結(jié)果，血糖升高的影響因素中進(jìn)入方程的是運(yùn)動和肥胖，血糖降低的影響因素中最后進(jìn)入方程的是體脂肪率、維生素C和磷。（P＜0.05）。結(jié)論：吉林省農(nóng)村中老年人血糖水平在觀察期間內(nèi)有升高的趨勢。運(yùn)動量增加的人群血糖升高密度低于不運(yùn)動的人群。肥胖指標(biāo)增高的人群血糖升高密度高于無變化的人群。體脂肪率降低的人群血糖降低密度高于無變化的人群。磷的攝入量增加的人群血糖降低密度高于無變化的人群。維生素C攝入量減少的人群血糖的降低密度低于無變化的人群。
[Abstract]:Objective: to analyze and explore the effect of the changes of life habits and dietary habits on blood sugar in rural middle and old people in Changchun area of China, so as to provide an effective basis for preventing and controlling the various diseases caused by the increase of blood sugar. Methods: the basic investigation data were obtained by questionnaire, physical examination and clinical blood examination, followed by follow-up investigation at the same time each year, and compared with the basic investigation. To obtain the data of the change of living habits and eating habits of the subjects in 3-5 years. Data management and input using Excel2007 and Epidata3.0 input software. SPSS 13. 0. Two tests were used to compare the counting data and COX regression analysis was used for multivariate analysis. Results: blood glucose density increased among different age groups, different genders, different nationalities and different education levels. There was no significant difference in blood glucose density between two groups (P > 0.05). Univariate analysis showed that the density of blood glucose increased in people who persisted in exercise or increased in exercise volume was significantly lower than that in those without exercise (P > 0.05). P < 0.05). The density of hyperglycemia in the obese group was significantly higher than that in the no change group (P < 0.05), and the blood glucose density in the visceral fat reduction group and the body fat rate decreased group was higher than that in the no change group (P < 0.05). P < 0.05. The results of dietary nutrient intake analysis showed that vitamin A intake decreased. Vitamin C intake decreased group, vitamin E intake decreased group increased the density of blood sugar than the intake of no change in the group. The increased density of blood glucose in the vitamin B1 increased group and the sodium intake decreased group was lower than that in the no change group (P < 0.05). The vitamin B2 intake increased group, the vitamin C intake increased group, and the calcium intake increased group. The decrease of blood glucose density in the increased phosphorus intake group, potassium intake increase group and sodium intake decreased group was higher than that in the no change group (P < 0.05), vitamin C intake decreased group, vitamin E intake decreased group. The decreased blood glucose density in the calcium intake group, phosphorus intake group, potassium intake reduction group and sodium intake increasing group was lower than that in the no change group (P < 0.05 路Cox stepwise multivariate analysis). Among the factors influencing blood glucose increase, exercise and obesity are the most important factors, and body fat rate is the last of the influencing factors of blood sugar decrease. Vitamin C and P < 0.05). ... conclusion:. The blood glucose level of middle aged and old people in Jilin Province increased during the observation period. The increased density of blood sugar in the population with increased exercise was lower than that in the group without exercise. The blood glucose density of the population with higher obesity index was higher than that of the group without change. The density of blood sugar in the population with lower body fat rate was higher than that in the group without change. The decrease in blood glucose density was higher in the group with increased phosphorus intake than in the group without change. The decrease in blood glucose in the group with reduced vitamin C intake was higher than that in the group without change. The degree is lower than that of the unaltered population.
【學(xué)位授予單位】：吉林大學(xué)
【學(xué)位級別】：碩士
【學(xué)位授予年份】：2013
【分類號】：R181.3

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